Penicillium

E565604

Penicillium is a large genus of filamentous fungi best known for species that produce the antibiotic penicillin and for their roles in food production and spoilage.

All labels observed (4)

Label Occurrences
Penicillium canonical 5
Penicillium expansum 1
Penicillium fungi 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf genus of fungi ⓘ
causes food spoilage of bread and stored products ⓘ
post-harvest fruit rot in some species ⓘ
cellWallComponent chitin ⓘ
class Eurotiomycetes ⓘ
conidiophoreArrangement brush-like (penicillus) conidiophores ⓘ
describedBy Heinrich Friedrich Link ⓘ
describedInYear 1809 ⓘ
distribution cosmopolitan ⓘ
ecologicalRole decomposer of organic material ⓘ
saprotroph ⓘ
etymology name derived from Latin "penicillus" meaning "little brush" ⓘ
family Trichocomaceae ⓘ
genomeType haploid nuclear genome ⓘ
growthTemperatureRange typically mesophilic ⓘ
habitat decaying organic matter ⓘ
indoor environments ⓘ
soil ⓘ
hyphaeType septate hyphae ⓘ
includesPathogensOf humans (opportunistic infections by some species) ⓘ
plants (some species) ⓘ
kingdom Fungi ⓘ
knownFor biotechnology applications ⓘ
cheese ripening ⓘ
food spoilage ⓘ
production of antibiotic penicillin by some species ⓘ
metabolism aerobic respiration ⓘ
morphology filamentous fungus ⓘ
notableSpecies Penicillium camemberti ⓘ
Penicillium chrysogenum ⓘ
Penicillium expansum ⓘ
Penicillium marneffei ⓘ
Penicillium roqueforti ⓘ
Penicillium rubens ⓘ
order Eurotiales ⓘ
phylum Ascomycota ⓘ
produces enzymes used in industry ⓘ
mycotoxins in some species ⓘ
organic acids in some species ⓘ
secondary metabolites ⓘ
relevance economic importance in food industry ⓘ
medical importance due to antibiotic production ⓘ
reproduction asexual reproduction by conidia ⓘ
sexual reproduction via ascospores in some species ⓘ
sporeDispersal airborne conidia ⓘ
taxonRank genus ⓘ
typeSpecies Penicillium expansum ⓘ
linked to: Penicillium
usedIn industrial enzyme production ⓘ
organic acid fermentation ⓘ
production of blue-veined cheeses ⓘ
production of soft-ripened cheeses ⓘ

How these facts were elicited

Referenced by (8)

Full triples — surface form annotated when it differs from this entity's canonical label.

Penicillium chrysogenum → genus → Penicillium ⓘ
Roquefort → hasMoldCulture → Penicillium roqueforti ⓘ
linked to: Penicillium
Penicillium camemberti → genus → Penicillium ⓘ
Eurotiales → hasMember → Penicillium ⓘ
Penicillium → typeSpecies → Penicillium expansum ⓘ
linked to: Penicillium
Eurotiomycetes → includes → Penicillium ⓘ
Cabrales cheese → moldGenus → Penicillium ⓘ
subject linked to: cabrales cheese
penicillins → derivedFrom → Penicillium fungi ⓘ
linked to: Penicillium