typicalFatContent
P53132
predicate
Indicates the usual or characteristic amount of fat contained in something, such as a food or product.
All labels observed (15)
| Label | Occurrences |
|---|---|
| fatContent | 41 |
| typicalFatContent canonical | 21 |
| fatInDryMatter | 8 |
| fatContentCategory | 3 |
| fatContentInDryMatter | 3 |
| averageMilkFatContent | 1 |
| fatContentApproximate | 1 |
| fatContentClaim | 1 |
| fatInDryMatterApprox | 1 |
| hasMilkFatContentCategory | 1 |
| milkFatContentCategory | 1 |
| primaryFatSource | 1 |
| typicalFatInDryMatter | 1 |
| typicalFatPercentage | 1 |
| typicalGoatMilkPercentage | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: typicalFatContent
Generated description
Indicates the usual or characteristic amount of fat contained in something, such as a food or product.
Sample triples (86)
| Subject | Object |
|---|---|
|
Pecorino Sardo
linked to:
pecorino sardo
|
high ⓘ |
| Nuremberg bratwurst | high fat content ⓘ |
| Black Forest ham | moderate ⓘ |
|
Bryndza Podhalańska
linked to:
Bryndza Podhalańska (EU PDO)
|
high ⓘ |
| sulguni cheese | medium to high via predicate surface "fatContent" ⓘ |
| Cheshire cheese | medium fat via predicate surface "fatContent" ⓘ |
| Munster cheese | high via predicate surface "fatContent" ⓘ |
| Camembert cheese | about 45% fat in dry matter ⓘ |
| Comté cheese | at least 45% via predicate surface "fatContentInDryMatter" ⓘ |
| Mont d'Or cheese | high ⓘ |
| bagna càuda | high via predicate surface "fatContent" ⓘ |
| Ayrshire cattle | moderate via predicate surface "milkFatContentCategory" ⓘ |
| Parmigiano Reggiano | relatively low moisture, high fat in dry matter via predicate surface "fatContent" ⓘ |
| Roquefort | about 45% fat in dry matter ⓘ |
| Lancashire cheese | medium to high via predicate surface "fatInDryMatter" ⓘ |
| Nabulsi cheese | high-fat cheese via predicate surface "fatContent" ⓘ |
| Queijo Nisa | high fat cheese via predicate surface "fatContent" ⓘ |
|
Pecorino Toscano
linked to:
Pecorino Toscano cheese
|
at least 45 percent via predicate surface "fatInDryMatter" ⓘ |
|
Torta del Casar
linked to:
Torta del Casar cheese
|
high via predicate surface "fatContent" ⓘ |
| Queijo Serpa | high fat cheese ⓘ |
| Cantal cheese | about 45 percent via predicate surface "fatInDryMatter" ⓘ |
| Cheddar cheese | high via predicate surface "fatContent" ⓘ |
| Prosciutto di Parma | high in monounsaturated fat via predicate surface "fatContent" ⓘ |
|
Ossau-Iraty
linked to:
Ossau-Iraty cheese (regional)
|
full-fat cheese via predicate surface "hasMilkFatContentCategory" ⓘ |
| Crottin de Chavignol | high in milk fat ⓘ |
| Beaufort | around 48 percent via predicate surface "fatInDryMatterApprox" ⓘ |
| Tomme de Savoie | 20–40% fat in dry matter ⓘ |
| Reblochon | about 45% fat in dry matter via predicate surface "fatContent" ⓘ |
| Manchego cheese | at least 50 percent via predicate surface "fatContentInDryMatter" ⓘ |
| Queijo de São Jorge | full-fat via predicate surface "fatContent" ⓘ |
| Pecorino Romano | high ⓘ |
| Laguiole cheese | about 45% fat in dry matter via predicate surface "fatContent" ⓘ |
|
Metsovone
linked to:
Metsovone cheese
|
high fat cheese via predicate surface "fatContent" ⓘ |
| Gudbrandsdalsost | high ⓘ |
| Langres cheese | about 50% fat in dry matter ⓘ |
| Cornish clotted cream | high fat via predicate surface "fatContent" ⓘ |
| Cornish clotted cream | about 55–64% via predicate surface "typicalFatPercentage" ⓘ |
|
AOP Fourme de Montbrison
linked to:
AOP Fourme de Montbrison (cheese)
|
full-fat cheese via predicate surface "fatContentCategory" ⓘ |
| Coburg bratwurst | lowToMedium ⓘ |
|
Fourme de Montbrison
linked to:
Fourme de Montbrison cheese
|
50% of dry matter via predicate surface "fatContentApproximate" ⓘ |
| Mediterranean diet | olive oil via predicate surface "primaryFatSource" ⓘ |
| Caerphilly cheese | medium via predicate surface "fatInDryMatter" ⓘ |
| Red Leicester cheese | high fat cheese via predicate surface "fatContent" ⓘ |
|
Formaela cheese
linked to:
formaela cheese
|
high via predicate surface "fatContent" ⓘ |
|
Chamthong
linked to:
Chamthong (vegetable stew)
|
low fat ⓘ |
| Edam cheese | lower fat than many other cheeses via predicate surface "fatContent" ⓘ |
| Menorcan cheese | medium to high via predicate surface "fatContent" ⓘ |
| Adyghe cheese | medium via predicate surface "fatContent" ⓘ |
| Idiazabal cheese | high fat cheese via predicate surface "fatContent" ⓘ |
| AOC Bresse butter | high via predicate surface "fatContent" ⓘ |