Reblochon

E326910

Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.

All labels observed (4)

Label Occurrences
Reblochon canonical 1
Reblochon AOP 1
Reblochon cheese 1

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf French cheese ⓘ
cheese ⓘ
soft cheese ⓘ
washed-rind cheese ⓘ
agingTimeMinimum about 3 weeks ⓘ
agingTimeTypical 4 to 8 weeks ⓘ
AOCStatusGranted 1958 ⓘ
AOPStatusGranted 1996 ⓘ
aroma strong ⓘ
colorOfPaste ivory to pale yellow ⓘ
countryOfOrigin France ⓘ
crustEdibility edible rind ⓘ
curdType pressed uncooked curd ⓘ
fatContent about 45% fat in dry matter ⓘ
flavor fruity ⓘ
nutty ⓘ
hasCertification Appellation d’Origine Contrôlée ⓘ
Appellation d’Origine Protégée ⓘ
holesPresence few small holes ⓘ
madeFromMilkOf cow ⓘ
milkTreatment raw milk ⓘ
milkType full-fat cow’s milk ⓘ
originCountrySubdivision Auvergne-Rhône-Alpes ⓘ
originMountainRange French Alps ⓘ
protectedNameInEU Reblochon de Savoie ⓘ
linked to: Reblochon
regionOfOrigin Haute-Savoie ⓘ
Savoie ⓘ
rindColor orange ⓘ
rindMicroflora Brevibacterium linens ⓘ
rindType washed rind ⓘ
servingSuggestion paired with white wine ⓘ
served with crusty bread ⓘ
servingTemperature room temperature ⓘ
shape small wheel ⓘ
texture creamy ⓘ
soft ⓘ
traditionalMilkBreeds Abondance ⓘ
Montbéliarde ⓘ
Tarine ⓘ
traditionalProductionArea Thônes valley ⓘ
typicalDiameter about 14 cm ⓘ
typicalUse cooking cheese ⓘ
table cheese ⓘ
typicalWeight about 450 g ⓘ
typicalWinePairingRegion Savoie wines ⓘ
usedInDish tartiflette ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Savoie → traditionalCheese → Reblochon ⓘ
Thônes → knownFor → Reblochon cheese ⓘ
linked to: Reblochon
Thônes → cheeseAOCLinked → Reblochon AOP ⓘ
linked to: Reblochon
Reblochon → protectedNameInEU → Reblochon de Savoie ⓘ
linked to: Reblochon