agingTimeMinimum

P65088
predicate

Indicates the minimum amount of time that must elapse for something to be considered aged or matured according to a specified standard.

Try in SPARQL

All labels observed (6)

Label Occurrences
agingTimeMinimum canonical 17
agingDuration 4
minimumAgingPeriod 2

Description generation (PDg)

The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.

Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning.  
# Instructions
Focus on describing the relationship, not the entities themselves. 
# Response Format
Begin the description with \' Indicates...\'
Input
Predicate: agingTimeMinimum
Generated description
Indicates the minimum amount of time that must elapse for something to be considered aged or matured according to a specified standard.

Sample triples (27)

Subject Object
Comté cheese 4 months ⓘ
Series EE savings bond
linked to: Series EE savings bonds
1 year via predicate surface "minimumHoldingPeriod" ⓘ
Series I savings bonds 1 year via predicate surface "minimumHoldingPeriod" ⓘ
Bayonne ham 7 months ⓘ
Pecorino Toscano
linked to: Pecorino Toscano cheese
20 days ⓘ
Pecorino Toscano
linked to: Pecorino Toscano cheese
at least 4 months via predicate surface "agingTimeForStagionato" ⓘ
Torta del Casar
linked to: Torta del Casar cheese
about 60 days ⓘ
Château d’Yquem around 3 years in barrel (approximate, varies by vintage) via predicate surface "agingDuration" ⓘ
Prosciutto di Parma 12 months ⓘ
Ossau-Iraty
linked to: Ossau-Iraty cheese (regional)
80 days ⓘ
Beaufort 5 months ⓘ
Reblochon about 3 weeks ⓘ
Manchego cheese 30 days via predicate surface "minimumAgingTime" ⓘ
Laguiole cheese 4 months ⓘ
AOP Fourme de Montbrison
linked to: AOP Fourme de Montbrison (cheese)
28 days ⓘ
Fourme de Montbrison
linked to: Fourme de Montbrison cheese
28 days ⓘ
Islay single malt 3 years via predicate surface "minimumAgingPeriod" ⓘ
Aceto Balsamico Tradizionale di Modena 12 years via predicate surface "minimumAgingPeriod" ⓘ
Grana Padano 9 months ⓘ
Valtellina Casera 70 days ⓘ
Munster AOC at least 21 days ⓘ
Herve cheese about 3 weeks ⓘ
Erzincan tulum cheese several months via predicate surface "agingDuration" ⓘ
Pikesville Rye 6 years via predicate surface "agingDuration" ⓘ
Appenzeller cheese 3 months ⓘ
Formaggio di Fossa di Sogliano DOP
linked to: formaggio di fossa di Sogliano DOP
at least 80–100 days in pits via predicate surface "agingDuration" ⓘ
Abondance cheese at least 3 months ⓘ