Cornish clotted cream

E485773

Cornish clotted cream is a rich, thick, high-fat dairy cream traditionally produced in Cornwall, England, and famously served with scones in a classic cream tea.

All labels observed (1)

Label Occurrences
Cornish clotted cream canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf clotted cream ⓘ
dairy product ⓘ
regional food specialty ⓘ
associatedWith Cornish food culture ⓘ
afternoon tea ⓘ
cream tea ⓘ
color pale yellow ⓘ
consumptionContext tea rooms ⓘ
tourist hospitality in Cornwall ⓘ
countryOfOrigin United Kingdom ⓘ
culinaryTradition Cornish cuisine ⓘ
English cuisine ⓘ
dietaryConsideration contains lactose ⓘ
high in saturated fat ⓘ
not suitable for vegans ⓘ
fatContent high fat ⓘ
flavor rich ⓘ
slightly nutty ⓘ
sweet cream ⓘ
hasPart clots of cream on the surface ⓘ
legalProtectionJurisdiction European Union ⓘ
United Kingdom ⓘ
locatedInTheAdministrativeTerritorialEntity England ⓘ
mainIngredient cow's milk cream ⓘ
PDOMilkRequirement must be made from milk produced in Cornwall ⓘ
PDORegionRequirement must be produced in Cornwall ⓘ
productionMethod cream is cooled slowly to allow a thick crust to form ⓘ
cream is left to stand and then gently heated until clots form on the surface ⓘ
made by slowly heating full-cream cow's milk or cream ⓘ
protectedStatus Protected Designation of Origin ⓘ
regionOfOrigin Cornwall ⓘ
servingTemperature served chilled or at room temperature ⓘ
shelfLife short once opened ⓘ
similarTo Devon clotted cream ⓘ
storage refrigerated ⓘ
surfaceFeature golden crust ⓘ
texture rich ⓘ
thick ⓘ
velvety ⓘ
traditionalRegion Cornwall ⓘ
typicalFatPercentage about 55–64% ⓘ
typicalServing served with strawberry jam ⓘ
spread on scones ⓘ
usedWithFood cakes ⓘ
cream tea ⓘ
desserts ⓘ
jam ⓘ
puddings ⓘ
scones ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Cornwall → hasFoodSpeciality → Cornish clotted cream ⓘ