Tomme de Savoie
E326909
Tomme de Savoie is a semi-soft, rustic cow’s milk cheese from the French Alps, known for its earthy, nutty flavor and natural gray-brown rind.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Tomme de Savoie canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T3107695 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Tomme de Savoie Context triple: [Savoie, traditionalCheese, Tomme de Savoie]
-
A.
Brouilly
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
-
B.
Crottin de Chavignol
Crottin de Chavignol is a traditional French goat’s milk cheese from the Loire Valley, renowned for its small, cylindrical shape and increasingly nutty, complex flavor as it ages.
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Monthélie AOC
Monthélie AOC is a French appellation in Burgundy’s Côte de Beaune known for producing elegant Pinot Noir–based red wines and some refined Chardonnay whites.
-
E.
Roquefort
Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Tomme de Savoie Target entity description: Tomme de Savoie is a semi-soft, rustic cow’s milk cheese from the French Alps, known for its earthy, nutty flavor and natural gray-brown rind.
-
A.
Brouilly
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
-
B.
Crottin de Chavignol
Crottin de Chavignol is a traditional French goat’s milk cheese from the Loire Valley, renowned for its small, cylindrical shape and increasingly nutty, complex flavor as it ages.
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Monthélie AOC
Monthélie AOC is a French appellation in Burgundy’s Côte de Beaune known for producing elegant Pinot Noir–based red wines and some refined Chardonnay whites.
-
E.
Roquefort
Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
French cheese
ⓘ
cheese ⓘ cow’s milk cheese ⓘ semi-soft cheese ⓘ |
| agingEnvironment |
cave
ⓘ
cellar ⓘ |
| agingTime | at least several weeks ⓘ |
| belongsToCuisine |
French cuisine
ⓘ
Savoyard cuisine ⓘ |
| classification | mountain cheese ⓘ |
| countryOfOrigin | France ⓘ |
| holePattern | small irregular eyes ⓘ |
| madeFromMilkOf | cow ⓘ |
| milkType |
raw milk
ⓘ
sometimes thermized milk ⓘ |
| nameMeaning | tomme from Savoie ⓘ |
| originLanguage | French ⓘ |
| regionOfOrigin |
French Alps
ⓘ
Savoie ⓘ |
| rindColor | gray-brown ⓘ |
| servingSuggestion |
cut into wedges
ⓘ
served with potatoes ⓘ used in gratins ⓘ |
| servingTemperature | room temperature ⓘ |
| textureDescription |
elastic
ⓘ
supple ⓘ |
| typicalAroma |
cellar-like
ⓘ
earthy ⓘ |
| typicalFatContent | 20–40% fat in dry matter ⓘ |
| typicalFlavor |
buttery
ⓘ
earthy ⓘ mild ⓘ nutty ⓘ |
| typicalMilkTreatment | partially skimmed milk ⓘ |
| typicalPairing |
charcuterie
ⓘ
light red wine ⓘ rustic bread ⓘ white wine ⓘ |
| typicalPasteColor | pale yellow ⓘ |
| typicalProductionMethod | pressed cheese ⓘ |
| typicalProductionScale |
artisanal
ⓘ
farmhouse ⓘ |
| typicalRindAppearance |
bloomy with natural molds
ⓘ
mottled ⓘ |
| typicalRindType | natural rind ⓘ |
| typicalShape | wheel ⓘ |
| typicalTexture | semi-soft ⓘ |
| typicalUse |
cooking cheese
ⓘ
table cheese ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Tomme de Savoie Description of subject: Tomme de Savoie is a semi-soft, rustic cow’s milk cheese from the French Alps, known for its earthy, nutty flavor and natural gray-brown rind.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.