Bulgur

E820767

Bulgur is a whole grain food made from cracked, parboiled wheat, commonly used in Middle Eastern and Mediterranean dishes like pilafs, salads, and stuffings.

All labels observed (1)

Label Occurrences
Bulgur canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf cereal grain product ⓘ
wheat product ⓘ
whole grain food ⓘ
commonInCuisine Levantine cuisine ⓘ
Mediterranean cuisine ⓘ
Middle Eastern cuisine ⓘ
consumedAs breakfast cereal ⓘ
savory dish ⓘ
cookingTime short ⓘ
dietSuitability not suitable for gluten-free diet ⓘ
flavor nutty ⓘ
glutenContent contains gluten ⓘ
glycemicIndex relatively low ⓘ
grainType whole grain ⓘ
hasPart bran ⓘ
endosperm ⓘ
germ ⓘ
isPreCooked true ⓘ
madeFrom Triticum durum ⓘ
wheat ⓘ
nutrient B vitamins ⓘ
complex carbohydrates ⓘ
dietary fiber ⓘ
iron ⓘ
magnesium ⓘ
manganese ⓘ
protein ⓘ
processingStep cracked ⓘ
dried ⓘ
parboiled ⓘ
regionOfOrigin Middle East ⓘ
shelfLife long ⓘ
soldAs coarse bulgur ⓘ
extra coarse bulgur ⓘ
fine bulgur ⓘ
medium bulgur ⓘ
storage kept in a cool dry place ⓘ
texture chewy ⓘ
typicalPreparation simmered in water or broth ⓘ
soaked in hot water ⓘ
usedAs couscous substitute ⓘ
rice substitute ⓘ
usedInDish kibbeh ⓘ
pilaf ⓘ
porridge ⓘ
salad ⓘ
stuffing ⓘ
tabbouleh ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.