Triticum durum

E743213

Triticum durum is a hard wheat species primarily used to make pasta, couscous, and other semolina-based products.

All labels observed (1)

Label Occurrences
Triticum durum canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf cereal crop ⓘ
plant species ⓘ
wheat ⓘ
adaptedTo Mediterranean climate ⓘ
semiarid regions ⓘ
belongsToGroup tetraploid wheats ⓘ
breedingUse source of pasta quality traits ⓘ
chromosomeNumber 2n=28 ⓘ
class Liliopsida ⓘ
commonName durum wheat ⓘ
hard wheat ⓘ
cultivatedFor grain ⓘ
domesticated true ⓘ
economicImportance major food crop ⓘ
endospermType glassy ⓘ
family Poaceae ⓘ
genus Triticum ⓘ
glutenStrength strong ⓘ
glutenUse pasta quality ⓘ
grainColor amber ⓘ
grainTexture hard ⓘ
growthHabit annual ⓘ
kingdom Plantae ⓘ
majorProducerRegion Canada ⓘ
Italy ⓘ
North Africa ⓘ
Turkey ⓘ
United States ⓘ
order Poales ⓘ
photosyntheticPathway C3 ⓘ
phylum Tracheophyta ⓘ
ploidy tetraploid ⓘ
pollination self-pollinating ⓘ
primaryProduct durum flour ⓘ
semolina ⓘ
proteinContent high ⓘ
relatedTo Triticum aestivum ⓘ
scientificNameAuthorship Desf. ⓘ
seedType caryopsis ⓘ
taxonRank species ⓘ
usedFor bread blends ⓘ
bulgur ⓘ
couscous production ⓘ
dry pasta ⓘ
flatbreads ⓘ
noodles ⓘ
pasta production ⓘ
semolina production ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Poaceae → includes → Triticum durum ⓘ
Bulgur → madeFrom → Triticum durum ⓘ