tabbouleh

E193466

Tabbouleh is a fresh Levantine salad made primarily of finely chopped parsley, tomatoes, bulgur, mint, and lemon-olive oil dressing.

All labels observed (2)

Label Occurrences
fattoush 3
tabbouleh canonical 2

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf Levantine dish ⓘ
mezze dish ⓘ
salad ⓘ
containsGrain bulgur wheat ⓘ
countryOfOrigin Lebanon ⓘ
Levant ⓘ
linked to: Levant region

Syria ⓘ
course salad course ⓘ
dietaryRestriction dairy-free ⓘ
egg-free ⓘ
vegan ⓘ
vegetarian ⓘ
flavorProfile citrusy ⓘ
fresh ⓘ
herbaceous ⓘ
light ⓘ
hasIngredient cucumber ⓘ
green onion ⓘ
lemon juice ⓘ
mint ⓘ
olive oil ⓘ
onion ⓘ
pepper ⓘ
salt ⓘ
hasMainIngredient bulgur wheat ⓘ
parsley ⓘ
tomato ⓘ
isServedAs appetizer ⓘ
mezze ⓘ
side dish ⓘ
isServedAtTemperature cold ⓘ
room temperature ⓘ
preparationMethod chopped ⓘ
mixed ⓘ
regionPopular Mediterranean region ⓘ
linked to: Mediterranean

Middle East ⓘ
Western countries ⓘ
servingContext family meal ⓘ
festive occasion ⓘ
mezze platter ⓘ
texture crunchy ⓘ
grainy ⓘ
juicy ⓘ
traditionalServing with flatbread ⓘ
with lettuce leaves ⓘ
typicalCuisine Arab cuisine ⓘ
Levantine cuisine ⓘ
Mediterranean cuisine ⓘ
Middle Eastern cuisine ⓘ
usesDressing lemon juice and olive oil dressing ⓘ

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Levantine cuisine → typicalDish → tabbouleh ⓘ
Arab cuisine → characteristicDish → fattoush ⓘ
linked to: tabbouleh
Middle Eastern cuisine → hasDish → fattoush ⓘ
linked to: tabbouleh
Mezze → typicalDishIncludes → fattoush ⓘ
linked to: tabbouleh
Bulgur → usedInDish → tabbouleh ⓘ