Hoppin John

E712206

Hoppin John is a traditional Southern U.S. dish of rice and peas (usually black-eyed peas) often seasoned with pork and eaten especially on New Year’s Day for good luck.

All labels observed (3)

Label Occurrences
Hoppin' John 2
Hoppin John canonical 1
Hoppin’ John 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Southern United States cuisine ⓘ
dish ⓘ
rice and peas dish ⓘ
countryOfOrigin United States ⓘ
hasCourse main course ⓘ
side dish ⓘ
hasCulturalInfluence Caribbean cuisine ⓘ
West African cuisine ⓘ
hasCulturalOrigin African American cuisine ⓘ
hasMainIngredient black-eyed peas ⓘ
rice ⓘ
hasTypicalIngredient bacon ⓘ
bay leaf ⓘ
bell pepper ⓘ
celery ⓘ
ham hock ⓘ
hot sauce ⓘ
lard ⓘ
onion ⓘ
pepper ⓘ
pork ⓘ
salt ⓘ
stock ⓘ
thyme ⓘ
hasVariant Carolina Hoppin John ⓘ
Hoppin John with field peas ⓘ
vegetarian Hoppin John ⓘ
isAlsoKnownAs Hoppin’ John ⓘ
linked to: Hoppin John
isAssociatedWith good luck ⓘ
prosperity ⓘ
isBasedOn legumes ⓘ
rice ⓘ
isCustomarilyPreparedOn New Year’s Eve ⓘ
isEatenFor New Year celebration ⓘ
isEatenIn American South ⓘ
United States ⓘ
isPartOf Gullah cuisine ⓘ
linked to: Lowcountry cuisine

soul food ⓘ
isTraditionallyCookedIn one pot ⓘ
isTraditionallyServedOn New Year’s Day ⓘ
isUsuallyServedWith collard greens ⓘ
cornbread ⓘ
regionOfOrigin Southern United States ⓘ
symbolizes good fortune ⓘ
wealth ⓘ
usesCookingMethod boiling ⓘ
simmering ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Carolina Gold rice → usedInDish → Hoppin John ⓘ
Lowcountry cuisine → notableDish → Hoppin' John ⓘ
linked to: Hoppin John
Hoppin John → isAlsoKnownAs → Hoppin’ John ⓘ
linked to: Hoppin John
Red Beans and Rice → similarTo → Hoppin' John ⓘ
linked to: Hoppin John