Red Beans and Rice

E1027126

Red Beans and Rice is a traditional Louisiana Creole dish featuring slow-cooked red beans served over seasoned rice, often flavored with smoked sausage or ham.

All labels observed (1)

Label Occurrences
Red Beans and Rice canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Louisiana Creole cuisine dish ⓘ
dish ⓘ
rice and beans dish ⓘ
associatedWithCity New Orleans ⓘ
associatedWithCulture African American cuisine in the United States ⓘ
Creole culture ⓘ
associatedWithRegion Louisiana ⓘ
canBeMadeAs vegan version ⓘ
vegetarian version ⓘ
containsFoodCategory grains ⓘ
legumes ⓘ
meat ⓘ
cookingMethod simmered ⓘ
slow-cooked ⓘ
cuisine Louisiana Creole cuisine ⓘ
dietaryPattern high-fiber dish ⓘ
high-protein dish ⓘ
flavorProfile savory ⓘ
smoky ⓘ
spicy ⓘ
hasIngredient bay leaf ⓘ
bell pepper ⓘ
black pepper ⓘ
cayenne pepper ⓘ
celery ⓘ
cooking oil ⓘ
garlic ⓘ
green onion ⓘ
ham ⓘ
lard ⓘ
onion ⓘ
parsley ⓘ
salt ⓘ
smoked sausage ⓘ
stock ⓘ
thyme ⓘ
water ⓘ
hasMainIngredient red beans ⓘ
rice ⓘ
servedHotOrCold hot ⓘ
servedWith hot sauce ⓘ
white rice ⓘ
similarTo Hoppin' John ⓘ
linked to: Hoppin John

Moros y Cristianos ⓘ
traditionallyEatenOn Monday ⓘ
typicalCourse main course ⓘ
usesPreparationStep sautéing vegetables ⓘ
simmering with aromatics ⓘ
soaking beans ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

And Now! → hasPart → Red Beans and Rice ⓘ
And Now! → hasPart → Red Beans and Rice ⓘ
subject linked to: precedes album Hip Hug-Her