Public Law 111-353

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Public Law 111-353 is the U.S. federal statute commonly known as the Food Safety Modernization Act of 2011, which overhauled the nation’s food safety system by shifting the focus from responding to contamination to preventing it.

All labels observed (2)

Label Occurrences
Pub.L. 111-353 1
Public Law 111-353 canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf United States federal statute ⓘ
food safety law ⓘ
abbreviation FSMA ⓘ
administeredBy U.S. Food and Drug Administration ⓘ
aimsTo improve the safety of the U.S. food supply ⓘ
reduce foodborne illness in the United States ⓘ
alsoKnownAs Food Safety Modernization Act of 2011 ⓘ
appliesTo food facilities ⓘ
food importers ⓘ
codifiedIn 21 U.S. Code ⓘ
congressNumber 111th United States Congress ⓘ
contains provisions on intentional adulteration of food ⓘ
provisions on preventive controls for animal food ⓘ
provisions on preventive controls for human food ⓘ
provisions on produce safety rule ⓘ
provisions on sanitary transportation of food ⓘ
country United States ⓘ
covers most foods regulated by the U.S. Food and Drug Administration ⓘ
emphasizes risk-based preventive controls ⓘ
science-based food safety standards ⓘ
enactmentDate 2011-01-04 ⓘ
excludes meat, poultry, and certain egg products regulated by the U.S. Department of Agriculture ⓘ
focus food safety ⓘ
prevention of foodborne illness ⓘ
grantsAuthority expanded access to food facility records ⓘ
mandatory recall of unsafe food ⓘ
suspension of food facility registration ⓘ
grantsPowerTo U.S. Food and Drug Administration ⓘ
jurisdiction federal government of the United States ⓘ
officialName FDA Food Safety Modernization Act ⓘ
policyShift from reaction to prevention in food safety regulation ⓘ
primaryGoal shift U.S. food safety system from responding to contamination to preventing it ⓘ
publicLawNumber Pub.L. 111-353 ⓘ
linked to: Public Law 111-353
regulates food distribution ⓘ
food importation ⓘ
food processing ⓘ
food production ⓘ
requires foreign supplier verification programs for importers ⓘ
hazard analysis and risk-based preventive controls for food facilities ⓘ
standards for produce safety ⓘ
standards for safe production and harvesting of fruits and vegetables ⓘ
third-party accreditation of food safety auditors for foreign facilities ⓘ
written food safety plans for covered facilities ⓘ
shortName Food Safety Modernization Act ⓘ
signedBy Barack Obama ⓘ
signingDate 2011-01-04 ⓘ
strengthens inspection frequency requirements for high-risk food facilities ⓘ
oversight of imported foods ⓘ
yearOfEnactment 2011 ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Public Law 111-353 → publicLawNumber → Pub.L. 111-353 ⓘ
linked to: Public Law 111-353