stroopwafels

E351558

Stroopwafels are traditional Dutch caramel-filled waffle cookies known for their chewy syrup center sandwiched between two thin, crisp waffle layers.

All labels observed (2)

Label Occurrences
stroopwafels canonical 2
stroop waffles 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Dutch pastry ⓘ
cookie ⓘ
sweet snack ⓘ
waffle cookie ⓘ
alsoKnownAs stroop waffles ⓘ
linked to: stroopwafels

syrup waffles ⓘ
category Dutch cuisine ⓘ
European desserts ⓘ
commonlySoldAt airports ⓘ
bakeries ⓘ
street markets ⓘ
supermarkets ⓘ
consistsOf syrup filling layer ⓘ
two thin waffle layers ⓘ
cookingMethod baked in a waffle iron ⓘ
countryOfOrigin Netherlands ⓘ
culturalSignificance iconic Dutch treat ⓘ
doughType yeast dough ⓘ
eatenAs dessert ⓘ
snack ⓘ
eatenWith coffee ⓘ
tea ⓘ
exportedTo many countries worldwide ⓘ
firstCreated 19th century ⓘ
flavorProfile buttery ⓘ
caramel-like ⓘ
cinnamon ⓘ
sweet ⓘ
hasFilling brown sugar syrup ⓘ
butter syrup ⓘ
caramel syrup ⓘ
cinnamon-flavored syrup ⓘ
hasMainIngredient butter ⓘ
eggs ⓘ
flour ⓘ
sugar ⓘ
yeast ⓘ
originCity Gouda ⓘ
originProvince South Holland ⓘ
packagingForm plastic-wrapped stacks ⓘ
tins ⓘ
servedAtTemperature room temperature ⓘ
slightly warmed ⓘ
texture chewy center ⓘ
crisp outer layers ⓘ
traditionalServingSuggestion placed on top of a hot cup of coffee ⓘ
placed on top of a hot cup of tea ⓘ
typicalDiameter about 8 to 10 centimeters ⓘ
typicalShape round ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Gouda → famousFor → stroopwafels ⓘ
Dutch cuisine → typicalDish → stroopwafels ⓘ
stroopwafels → alsoKnownAs → stroop waffles ⓘ
linked to: stroopwafels