Montepulciano d'Abruzzo

E347604

Italian wine red wine

Montepulciano d'Abruzzo is a robust Italian red wine made primarily from the Montepulciano grape in the Abruzzo region, known for its deep color, soft tannins, and approachable, food-friendly character.

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All labels observed (6)

Label	Occurrences
Montepulciano	7
Montepulciano d'Abruzzo canonical	1
Montepulciano d'Abruzzo Cerasuolo (rosé style)	1
Montepulciano d'Abruzzo Colline Teramane	1
Montepulciano d'Abruzzo Riserva	1
distinct from Montepulciano d’Abruzzo	1

How this entity was disambiguated

This entity first appeared as the object of triple T3297274 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07

Target entity: Montepulciano d'Abruzzo
Context triple: [Abruzzo, hasWine, Montepulciano d'Abruzzo]

A. Sangiovese
Sangiovese is a prominent Italian red wine grape variety best known as the primary component of wines like Chianti and Brunello di Montalcino.
B. Nebbiolo
Nebbiolo is a high-quality red wine grape variety from Italy’s Piedmont region, best known for producing powerful, long-lived wines such as Barolo and Barbaresco.
C. Sagrantino di Montefalco wine
Sagrantino di Montefalco wine is a powerful, tannic red Italian wine made primarily from the Sagrantino grape around the town of Montefalco, renowned for its intense structure and aging potential.
D. Brunello di Montalcino
Brunello di Montalcino is a prestigious Italian red wine made from Sangiovese grapes around the town of Montalcino in Tuscany, renowned for its longevity, structure, and complex flavors.
E. Vino Nobile di Montepulciano
Vino Nobile di Montepulciano is a prestigious Tuscan red wine, primarily made from Sangiovese grapes, renowned for its elegance, structure, and aging potential.
F. None of above. chosen
G. Unsure - the case is ambiguous/there is not enough information to decide.

NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07

Target entity: Montepulciano d'Abruzzo
Target entity description: Montepulciano d'Abruzzo is a robust Italian red wine made primarily from the Montepulciano grape in the Abruzzo region, known for its deep color, soft tannins, and approachable, food-friendly character.

A. Sangiovese
Sangiovese is a prominent Italian red wine grape variety best known as the primary component of wines like Chianti and Brunello di Montalcino.
B. Nebbiolo
Nebbiolo is a high-quality red wine grape variety from Italy’s Piedmont region, best known for producing powerful, long-lived wines such as Barolo and Barbaresco.
C. Sagrantino di Montefalco wine
Sagrantino di Montefalco wine is a powerful, tannic red Italian wine made primarily from the Sagrantino grape around the town of Montefalco, renowned for its intense structure and aging potential.
D. Brunello di Montalcino
Brunello di Montalcino is a prestigious Italian red wine made from Sangiovese grapes around the town of Montalcino in Tuscany, renowned for its longevity, structure, and complex flavors.
E. Vino Nobile di Montepulciano
Vino Nobile di Montepulciano is a prestigious Tuscan red wine, primarily made from Sangiovese grapes, renowned for its elegance, structure, and aging potential.
F. None of above. chosen

Statements (43)

Predicate	Object
instanceOf	Italian wine ⓘ red wine ⓘ
countryOfOrigin	Italy ⓘ
grapeRequirement	primarily Montepulciano grape ⓘ
grapeVarietyNotToBeConfusedWith	Sangiovese ⓘ Vino Nobile di Montepulciano ⓘ
hasCharacteristic	approachable ⓘ deep color ⓘ food-friendly ⓘ medium to full body ⓘ soft tannins ⓘ
hasSubregion	Montepulciano d'Abruzzo Colline Teramane ⓘ linked to: Montepulciano d'Abruzzo
introduced	1968 DOC recognition ⓘ
legalType	Denominazione di Origine Controllata ⓘ
madeFromGrape	Montepulciano ⓘ
primaryFoodPairing	aged cheeses ⓘ grilled meats ⓘ pasta with tomato sauce ⓘ pizza ⓘ roasted meats ⓘ
producingProvince	Chieti ⓘ L'Aquila ⓘ Pescara ⓘ Teramo ⓘ
regionOfOrigin	Abruzzo ⓘ
servingTemperature	16–18 °C ⓘ
styleVariant	Montepulciano d'Abruzzo Cerasuolo (rosé style) ⓘ linked to: Montepulciano d'Abruzzo Montepulciano d'Abruzzo Riserva ⓘ linked to: Montepulciano d'Abruzzo
subregionClassification	DOCG ⓘ
typicalAcidity	medium ⓘ
typicalAgingPotential	3–7 years for standard bottlings ⓘ longer for riserva wines ⓘ
typicalAlcoholRange	12–14% ABV ⓘ
typicalFlavorNote	blackberry ⓘ dark cherry ⓘ earthy notes ⓘ herbal notes ⓘ plum ⓘ spice ⓘ
typicalStyle	still wine ⓘ
typicalTanninLevel	medium ⓘ
wineClassification	DOC ⓘ
wineColor	red ⓘ

How these facts were elicited