agingPotential
P2072
predicate
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
All labels observed (5)
| Label | Occurrences |
|---|---|
| agingPotential canonical | 250 |
| typicalAgingPotential | 30 |
| agingPotentialRed | 1 |
| agingPotentialTypical | 1 |
| agingProperties | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: agingPotential
Generated description
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
Sample triples (283)
| Subject | Object |
|---|---|
| Cabernet Sauvignon | high ⓘ |
| Pomerol | long-term cellaring ⓘ |
| Shiraz | good aging potential via predicate surface "typicalAgingPotential" ⓘ |
| Riesling | high ⓘ |
| Sémillon | high in sweet botrytized wines ⓘ |
| Sémillon | good in high-quality dry wines ⓘ |
| Saumur-Champigny | can be drunk young ⓘ |
| Saumur-Champigny | better cuvées can age several years ⓘ |
| Volnay | can age 5–15 years depending on cuvée ⓘ |
| Blanchot | good to long via predicate surface "typicalAgingPotential" ⓘ |
| Valmur | high ⓘ |
| Sauternes | very long ⓘ |
| Côtes de Bourg | medium to long term ⓘ |
| Syrah | good aging potential ⓘ |
| Bougros | good to long-term ⓘ |
| Chevalier-Montrachet | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
| Bâtard-Montrachet | long ⓘ |
| Bienvenues-Bâtard-Montrachet | 10–20 years or more via predicate surface "typicalAgingPotential" ⓘ |
| Les Clos | high ⓘ |
| Les Preuses | long ⓘ |
| Blanc Fumé | short to medium term ⓘ |
| Vieux Château Certan | high ⓘ |
| Château Pétrus | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
| Usakhelauri | good aging potential ⓘ |
| Petite Sirah | long-term cellaring ⓘ |
| Bourgueil | several years for better cuvées ⓘ |
| Château Le Pin | long-term cellaring ⓘ |
| Fitou AOC | medium to long term ⓘ |
| Auxerrois | good ⓘ |
| Muscat de Frontignan AOC | can be consumed young ⓘ |
| Muscat de Frontignan AOC | can develop complexity with bottle age ⓘ |
| Côte-Rôtie | long-term cellaring ⓘ |
| Condrieu | can be consumed young ⓘ |
| Condrieu | some examples suitable for medium-term aging ⓘ |
| Gewürztraminer wine | moderate ⓘ |
| Tsinandali | moderate aging potential ⓘ |
| Saperavi | strong aging potential ⓘ |
| Cannonau wine | good ⓘ |
| Barolo | long ⓘ |
| Moscato d’Asti | best consumed young ⓘ |
| Brunello di Montalcino | long ⓘ |
| Brunello di Montalcino | 10–30 years via predicate surface "agingPotentialTypical" ⓘ |
| Kindzmarauli | short to medium term ⓘ |
| Barbera d’Asti | generally short to medium term ⓘ |
| Barbaresco | long ⓘ |
| Dolcetto | best consumed young ⓘ |
|
Awamori
linked to:
awamori
|
suitable for long-term aging ⓘ |
| Malvasía wine | medium ⓘ |
| Malvasía wine | long for fortified styles ⓘ |
| Fixin | medium to long term ⓘ |