Satsuma mandarins

E257195

Satsuma mandarins are a sweet, easy-to-peel, seedless citrus fruit originally cultivated in Japan and now widely enjoyed as a popular seasonal snack worldwide.

All labels observed (4)

Label Occurrences
Citrus 1
Citrus unshiu 1
Satsuma mandarins canonical 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf citrus fruit
edible plant product
mandarin orange cultivar
climatePreference subtropical
coldTolerance relatively cold-hardy for citrus
commercialForm canned segments
juice
whole fresh fruit
commonName Satsuma
Satsuma orange
linked to: Satsuma mandarins

mikan
unshu mikan
countryOfOrigin Japan
cultivatedIn China
Japan
South Africa
South America
Spain
Turkey
United States
exportedFrom Japan
Spain
United States
fleshColor orange
genus Citrus
harvestSeason autumn
early winter
marketAvailability seasonal
nativeTo Japan
nutrientContent antioxidants
dietary fiber
origin Japan
peelCharacteristic easy to peel
loose skin
peelColor orange
popularity popular seasonal snack worldwide
seedPresence usually seedless
segmentCount 10 to 12 segments
skinAdherence very loose to segments
species Citrus unshiu
linked to: Satsuma mandarins
taste low acidity
sweet
taxonRank cultivar group
texture tender flesh
typicalColor orange
typicalUse desserts
fresh consumption
juice production
salads
snack fruit
vitaminContent high in vitamin C

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kagoshima Prefecture knownFor Satsuma mandarins
Rutaceae includesGenus Citrus
linked to: Satsuma mandarins
Satsuma mandarins species Citrus unshiu
linked to: Satsuma mandarins
Satsuma mandarins commonName Satsuma orange
linked to: Satsuma mandarins