Brouilly
E248427
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Côte de Brouilly | 2 |
| Brouilly canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T2142188 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Brouilly Context triple: [Beaujolais, hasSubregion, Brouilly]
-
A.
Pernand-Vergelesses
Pernand-Vergelesses is a wine-producing village in Burgundy, France, known for its red and white wines and its proximity to the Corton hill.
-
B.
Bresse
Bresse is a historical region in eastern France known for its rich agricultural land, distinctive culinary traditions, and cultural ties to the Franco-Provençal linguistic area.
-
C.
Mâconnais
Mâconnais is a wine-producing subregion in southern Burgundy, France, best known for its Chardonnay-based white wines.
-
D.
Bouzeron AOC
Bouzeron AOC is a Burgundy wine appellation in the Côte Chalonnaise renowned for producing distinctive white wines exclusively from the Aligoté grape.
-
E.
Morey-Saint-Denis AOC
Morey-Saint-Denis AOC is a renowned Burgundy wine appellation in eastern France, celebrated for its elegant Pinot Noir and limited amounts of refined Chardonnay.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Brouilly Target entity description: Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
-
A.
Pernand-Vergelesses
Pernand-Vergelesses is a wine-producing village in Burgundy, France, known for its red and white wines and its proximity to the Corton hill.
-
B.
Bresse
Bresse is a historical region in eastern France known for its rich agricultural land, distinctive culinary traditions, and cultural ties to the Franco-Provençal linguistic area.
-
C.
Mâconnais
Mâconnais is a wine-producing subregion in southern Burgundy, France, best known for its Chardonnay-based white wines.
-
D.
Bouzeron AOC
Bouzeron AOC is a Burgundy wine appellation in the Côte Chalonnaise renowned for producing distinctive white wines exclusively from the Aligoté grape.
-
E.
Morey-Saint-Denis AOC
Morey-Saint-Denis AOC is a renowned Burgundy wine appellation in eastern France, celebrated for its elegant Pinot Noir and limited amounts of refined Chardonnay.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée
ⓘ
French wine appellation ⓘ |
| agingPotential | short to medium term ⓘ |
| bestConsumed | young ⓘ |
| climate | semi-continental ⓘ |
| country | France ⓘ |
| establishedAsAOC | 1938 ⓘ |
| exportedTo |
Asia
ⓘ
Europe ⓘ North America ⓘ |
| foodPairing |
charcuterie
ⓘ
grilled meats ⓘ roast chicken ⓘ soft cheeses ⓘ |
| grapeRequirement | Gamay noir à jus blanc ⓘ |
| grapeVariety | Gamay ⓘ |
| harvestMethod | hand harvesting common ⓘ |
| hasSubAppellation |
Côte de Brouilly
ⓘ
linked to:
Brouilly
|
| knownFor |
approachable wines
ⓘ
fruity red wines ⓘ |
| legalStatus | AOC ⓘ |
| locatedInDepartment |
Rhône
ⓘ
Saône-et-Loire ⓘ |
| locatedInRegion |
Auvergne-Rhône-Alpes
ⓘ
linked to:
Auvergne-Rhône-Alpes region
|
| locatedInWineRegion | Beaujolais ⓘ |
| marketReputation | accessible Beaujolais cru ⓘ |
| minimumAlcoholByVolume | 10.5% ⓘ |
| numberOfCrusInBeaujolais | 10 ⓘ |
| partOf |
Beaujolais crus
ⓘ
linked to:
Beaujolais
|
| primaryWineColor | red ⓘ |
| recognizedAsCru | yes ⓘ |
| regulatoryBody | INAO ⓘ |
| soilTypes |
alluvial soils
ⓘ
granite ⓘ sandy soils ⓘ |
| typicalAcidity | fresh acidity ⓘ |
| typicalAlcoholRange | 12–13% ABV ⓘ |
| typicalAromas |
cherry
ⓘ
floral notes ⓘ plum ⓘ red berries ⓘ spice ⓘ |
| typicalBody | light to medium-bodied ⓘ |
| typicalServingTemperature | slightly chilled ⓘ |
| typicalTanninLevel | low to moderate tannins ⓘ |
| typicalVinification | semi-carbonic maceration ⓘ |
| vineyardAreaApprox | about 1300 hectares ⓘ |
| wineStyle | still wine ⓘ |
| wineTypeProduced | red wine only ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Brouilly Description of subject: Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Brouilly
linked to: Brouilly