Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides

E229025

"Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides" is a cookbook that celebrates classic and regional American fried chicken, offering a wide range of recipes for both the chicken itself and its traditional accompaniments.

All labels observed (1)

How this entity was disambiguated

Statements (26)

Predicate Object
instanceOf cookbook ⓘ
non-fiction book ⓘ
about comfort food ⓘ
cooking techniques for fried chicken ⓘ
traditional American side dishes ⓘ
countryOfOrigin United States ⓘ
cuisine American cuisine ⓘ
Southern United States cuisine ⓘ
focusesOn classic American fried chicken ⓘ
regional American fried chicken styles ⓘ
format print ⓘ
genre cookbook ⓘ
hasSubjectArea culinary arts ⓘ
food and drink ⓘ
hasTitle Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides ⓘ
includes fried chicken recipes ⓘ
side dish recipes ⓘ
traditional accompaniments for fried chicken ⓘ
intendedAudience fried chicken enthusiasts ⓘ
home cooks ⓘ
language English ⓘ
mainSubject American regional cuisine ⓘ
fried chicken ⓘ
side dishes ⓘ
numberOfRecipes more than 50 ⓘ
workType recipe collection ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Adeena Sussman → coAuthoredWork → Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides ⓘ
Lee Brian Schrager → notableWork → Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides ⓘ
Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides → hasTitle → Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides ⓘ