Phaseolus vulgaris
E215223
Phaseolus vulgaris is the common bean species cultivated worldwide for its edible dry seeds and green pods, including varieties such as kidney, black, pinto, and navy beans.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Phaseolus vulgaris canonical | 3 |
How this entity was disambiguated
This entity first appeared as the object of triple T1891629 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Phaseolus vulgaris Context triple: [Faboideae, includesSpecies, Phaseolus vulgaris]
-
A.
Pisum
Pisum is a small genus of flowering legume plants best known for the garden pea, a key model organism in genetics and an important food crop.
-
B.
Glycine max
Glycine max is the cultivated soybean plant, a major legume crop grown worldwide for its protein- and oil-rich seeds used in food, feed, and industrial products.
-
C.
Lathyrus
Lathyrus is a genus of flowering plants in the legume family, best known for species like the ornamental sweet pea.
-
D.
Lupinus angustifolius
Lupinus angustifolius is a species of narrow-leaved lupin widely cultivated as a grain legume for its high-protein seeds and use in animal feed and soil improvement.
-
E.
Lupinus
Lupinus is a large genus of flowering plants in the legume family, commonly known as lupines, noted for their tall, colorful flower spikes and nitrogen-fixing ability.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Phaseolus vulgaris Target entity description: Phaseolus vulgaris is the common bean species cultivated worldwide for its edible dry seeds and green pods, including varieties such as kidney, black, pinto, and navy beans.
-
A.
Pisum
Pisum is a small genus of flowering legume plants best known for the garden pea, a key model organism in genetics and an important food crop.
-
B.
Glycine max
Glycine max is the cultivated soybean plant, a major legume crop grown worldwide for its protein- and oil-rich seeds used in food, feed, and industrial products.
-
C.
Lathyrus
Lathyrus is a genus of flowering plants in the legume family, best known for species like the ornamental sweet pea.
-
D.
Lupinus angustifolius
Lupinus angustifolius is a species of narrow-leaved lupin widely cultivated as a grain legume for its high-protein seeds and use in animal feed and soil improvement.
-
E.
Lupinus
Lupinus is a large genus of flowering plants in the legume family, commonly known as lupines, noted for their tall, colorful flower spikes and nitrogen-fixing ability.
- F. None of above. chosen
Statements (64)
| Predicate | Object |
|---|---|
| instanceOf |
crop plant
ⓘ
legume ⓘ plant species ⓘ |
| antinutritionalFactor |
lectins
ⓘ
phytates ⓘ |
| binomialName | Phaseolus vulgaris ⓘ |
| carbohydrateContent | high ⓘ |
| chromosomeNumber | 2n=22 ⓘ |
| class | Magnoliopsida ⓘ |
| commonName |
French bean
ⓘ
common bean ⓘ garden bean ⓘ snap bean ⓘ string bean ⓘ |
| contains |
antinutritional factors
ⓘ
dietary fiber ⓘ folate ⓘ iron ⓘ magnesium ⓘ potassium ⓘ |
| domesticationCenter |
Andes
ⓘ
Mesoamerica ⓘ |
| family | Fabaceae ⓘ |
| flowerColor |
purple
ⓘ
white ⓘ |
| genus | Phaseolus ⓘ |
| growthHabit |
bush form
ⓘ
climbing form ⓘ |
| hasVariety |
Borlotti bean
ⓘ
Great Northern bean ⓘ black bean ⓘ cannellini bean ⓘ haricot bean ⓘ kidney bean ⓘ navy bean ⓘ pinto bean ⓘ |
| isCultivatedFor |
edible dry seeds
ⓘ
immature green pods ⓘ |
| isMajorCropIn |
Africa
ⓘ
Asia ⓘ Europe ⓘ Latin America ⓘ North America ⓘ |
| isUsedAs |
dietary fiber source
ⓘ
food crop ⓘ protein source ⓘ |
| kingdom | Plantae ⓘ |
| nativeTo |
Central America
ⓘ
South America ⓘ |
| nitrogenFixation | symbiosis with Rhizobium bacteria ⓘ |
| order | Fabales ⓘ |
| photosyntheticPathway | C3 ⓘ |
| phylum | Tracheophyta ⓘ |
| pollination | mainly self-pollinating ⓘ |
| proteinContent | high ⓘ |
| requiresProcessing | cooking to inactivate lectins ⓘ |
| seedType |
dry bean
ⓘ
green bean ⓘ |
| taxonRank | species ⓘ |
| usedInDish |
baked beans
ⓘ
chili con carne ⓘ feijoada ⓘ minestrone soup ⓘ refried beans ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Phaseolus vulgaris Description of subject: Phaseolus vulgaris is the common bean species cultivated worldwide for its edible dry seeds and green pods, including varieties such as kidney, black, pinto, and navy beans.
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.