feijoada

E840775

Feijoada is a traditional Brazilian stew made primarily with black beans and assorted pork cuts, often considered a national dish and typically served with rice and accompaniments.

All labels observed (1)

Label Occurrences
feijoada canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Brazilian dish ⓘ
stew ⓘ
considered national dish of Brazil ⓘ
contains bay leaves ⓘ
garlic ⓘ
onion ⓘ
pepper ⓘ
salt ⓘ
cookingMethod slow-cooked ⓘ
stewed ⓘ
countryOfOrigin Brazil ⓘ
course main course ⓘ
cuisine Brazilian cuisine ⓘ
dietaryRestriction not suitable for vegans ⓘ
not suitable for vegetarians ⓘ
etymologyLanguage Portuguese ⓘ
hasPreparationStep cooking beans with meats ⓘ
seasoning with garlic and onion ⓘ
skimming fat ⓘ
soaking beans ⓘ
hasVariant feijoada carioca ⓘ
feijoada completa ⓘ
feijoada mineira ⓘ
mainIngredient bacon ⓘ
black beans ⓘ
jerked beef ⓘ
pork ⓘ
pork ears ⓘ
pork feet ⓘ
pork ribs ⓘ
pork tail ⓘ
sausages ⓘ
regionAssociatedWith Minas Gerais ⓘ
Rio de Janeiro ⓘ
servedIn clay pot ⓘ
servedOn plate ⓘ
servedWith collard greens ⓘ
farofa ⓘ
hot sauce ⓘ
orange slices ⓘ
vinaigrette salsa ⓘ
white rice ⓘ
similarTo Portuguese feijoada ⓘ
typicalDrinkPairing beer ⓘ
caipirinha ⓘ
linked to: Caipirinha
typicalServingTime Saturdays ⓘ
Wednesdays ⓘ
weekends ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Phaseolus vulgaris → usedInDish → feijoada ⓘ