ISO 22000

E18754

ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.

AI illustration

How this image was made

AI-generated illustration of ISO 22000

This AI-generated illustration was produced by black-forest-labs/FLUX.2-dev (1024x1024) from a prompt written by openai/gpt-oss-120b from the entity's label + description.

Prompt

Generate an image of ISO 22000 (ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.)

All labels observed (1)

Label Occurrences
ISO 22000 canonical 4

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf food safety management standard ⓘ
international standard ⓘ
aimsTo ensure safe food handling ⓘ
ensure safe food production ⓘ
appliesTo organizations in the food chain ⓘ
basedOn HACCP principles ⓘ
compatibleWith ISO 9001 ⓘ
covers all organizations regardless of size in the food chain ⓘ
catering services ⓘ
feed producers ⓘ
food ingredient manufacturers ⓘ
food manufacturers ⓘ
food packaging manufacturers ⓘ
food service operators ⓘ
retailers in the food chain ⓘ
subcontractors in the food chain ⓘ
transport and storage operators ⓘ
focusesOn food safety management systems ⓘ
hasScope food safety hazards control ⓘ
interaction within the food chain ⓘ
includesRequirement continual improvement ⓘ
emergency preparedness and response ⓘ
establishment of critical control points ⓘ
external communication procedures ⓘ
hazard analysis ⓘ
implementation of prerequisite programs ⓘ
internal communication procedures ⓘ
management review ⓘ
traceability system ⓘ
integrates Hazard Analysis and Critical Control Point ⓘ
language English ⓘ
French ⓘ
other ISO official languages ⓘ
publishedBy International Organization for Standardization ⓘ
requires competence and training for personnel ⓘ
defined responsibilities and authorities ⓘ
documented food safety policy ⓘ
monitoring of food safety performance ⓘ
verification and validation of control measures ⓘ
shortName ISO 22000 ⓘ
specifies requirements for a food safety management system ⓘ
supports customer confidence in food safety ⓘ
global food supply chain management ⓘ
regulatory compliance in food safety ⓘ
usesApproach risk-based thinking ⓘ
usesStructure Plan-Do-Check-Act cycle ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.