Saccharomyces bayanus
E1539808
UNEXPLORED
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Saccharomyces bayanus canonical | 3 |
| Saccharomyces uvarum | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T22516190 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Saccharomyces bayanus Context triple: [Saccharomycetaceae, containsTaxon, Saccharomyces bayanus]
-
A.
Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
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B.
Subbaromyces
Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
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C.
Schizosaccharomyces pombe
Schizosaccharomyces pombe is a species of fission yeast widely used as a model organism in molecular and cell biology, particularly for studying the cell cycle and chromosome dynamics.
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D.
Trichosphaeria sacchari
Trichosphaeria sacchari is a species of ascomycete fungus known as a plant pathogen, particularly associated with sugarcane.
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E.
Yeast
"Yeast" is an 1848 social-problem novel by Charles Kingsley that critiques Victorian England’s class inequalities, religious hypocrisy, and rural poverty.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Saccharomyces bayanus Target entity description: Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
-
A.
Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
-
B.
Subbaromyces
Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
-
C.
Schizosaccharomyces pombe
Schizosaccharomyces pombe is a species of fission yeast widely used as a model organism in molecular and cell biology, particularly for studying the cell cycle and chromosome dynamics.
-
D.
Trichosphaeria sacchari
Trichosphaeria sacchari is a species of ascomycete fungus known as a plant pathogen, particularly associated with sugarcane.
-
E.
Yeast
"Yeast" is an 1848 social-problem novel by Charles Kingsley that critiques Victorian England’s class inequalities, religious hypocrisy, and rural poverty.
- F. None of above. chosen
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Saccharomyces bayanus