Triple

T22516193
Position Surface form Disambiguated ID Type / Status
Subject Saccharomycetaceae E556654 entity
Predicate containsTaxon P9413 FINISHED
Object Saccharomyces uvarum
Saccharomyces uvarum is a species of yeast closely related to brewer’s yeast, commonly used in cold fermentation processes such as lager beer and cider production.
 E1539808 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Saccharomyces uvarum | Statement: [Saccharomycetaceae, containsTaxon, Saccharomyces uvarum]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Saccharomyces uvarum
Context triple: [Saccharomycetaceae, containsTaxon, Saccharomyces uvarum]
  • A. Saccharomyces bayanus
    Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
  • B. Saccharomyces paradoxus
    Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
  • C. Saccharomyces pastorianus
    Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
  • D. Saccharomyces cerevisiae
    Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
  • E. Subbaromyces
    Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Saccharomyces uvarum
Triple: [Saccharomycetaceae, containsTaxon, Saccharomyces uvarum]
Generated description
Saccharomyces uvarum is a species of yeast closely related to brewer’s yeast, commonly used in cold fermentation processes such as lager beer and cider production.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Saccharomyces uvarum
Target entity description: Saccharomyces uvarum is a species of yeast closely related to brewer’s yeast, commonly used in cold fermentation processes such as lager beer and cider production.
  • A. Saccharomyces bayanus chosen
    Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
  • B. Saccharomyces paradoxus
    Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
  • C. Saccharomyces pastorianus
    Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
  • D. Saccharomyces cerevisiae
    Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
  • E. Subbaromyces
    Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
  • F. None of above.

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e11e5657e881909f16ca58352c50da completed April 16, 2026, 5:37 p.m.
NER Named-entity recognition batch_69f15e2cfc908190b3489228a1997f45 completed April 29, 2026, 1:26 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0b2d59e8cc819090cabf1cb6ba80e6 completed May 18, 2026, 3:16 p.m.
NEDg Description generation batch_6a0b3645f5a881908b322d16c7704e27 completed May 18, 2026, 3:54 p.m.
NED2 Entity disambiguation (via description) batch_6a0b3769c36081909ff732275513bb2b completed May 18, 2026, 3:59 p.m.
Created at: April 16, 2026, 8:50 p.m.