Molokhia

E145856

Molokhia is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a garlicky, often chicken- or rabbit-based green stew commonly served over rice or with bread.

All labels observed (2)

Label Occurrences
Molokhia canonical 2
Corchorus olitorius 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf Middle Eastern cuisine dish ⓘ
North African cuisine dish ⓘ
dish ⓘ
traditional food ⓘ
alsoKnownAs Molokheya ⓘ
Molokhia soup ⓘ
Mulukhiyah ⓘ
contains calcium ⓘ
dietary fiber ⓘ
iron ⓘ
vitamin A ⓘ
vitamin C ⓘ
countryOfOrigin Egypt ⓘ
course main course ⓘ
dietaryCategory can be made vegan without animal broth ⓘ
can be made vegetarian ⓘ
flavorProfile garlicky ⓘ
savory ⓘ
hasIngredient black pepper ⓘ
broth ⓘ
chicken ⓘ
coriander ⓘ
flatbread ⓘ
garlic ⓘ
ghee ⓘ
lemon juice ⓘ
olive oil ⓘ
onion ⓘ
rabbit ⓘ
rice ⓘ
salt ⓘ
hasMainIngredient jute leaves ⓘ
madeFromPlant Corchorus olitorius ⓘ
linked to: Molokhia
popularIn Egypt ⓘ
Jordan ⓘ
Lebanon ⓘ
Levant ⓘ
linked to: Levant region

Libya ⓘ
Palestine ⓘ
Saudi Arabia ⓘ
Sudan ⓘ
Tunisia ⓘ
preparationMethod finely chopped leaves ⓘ
stewed ⓘ
regionOfOrigin Middle East ⓘ
North Africa ⓘ
servedHotOrCold hot ⓘ
servedWith flatbread ⓘ
rice ⓘ
texture slightly viscous ⓘ
soupy ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Egyptians → cuisineSpecialty → Molokhia ⓘ
Molokhia → madeFromPlant → Corchorus olitorius ⓘ
linked to: Molokhia
Mulukhiyah → alternativeName → Molokhia ⓘ