Mulukhiyah

E534264

Mulukhiyah is a traditional Middle Eastern and North African dish made from finely chopped jute leaves, typically cooked into a garlicky, spiced green stew often served with rice or bread.

All labels observed (1)

Label Occurrences
Mulukhiyah canonical 1

How this entity was disambiguated

Statements (67)

Predicate Object
instanceOf dish ⓘ
stew ⓘ
traditional food ⓘ
alternativeName Jew's mallow stew ⓘ
Molokhia ⓘ
Molokhiya ⓘ
Mulukhiyya ⓘ
countryOfOrigin Egypt ⓘ
course main course ⓘ
cuisine Arab cuisine ⓘ
Egyptian cuisine ⓘ
Levantine cuisine ⓘ
North African cuisine ⓘ
eatenOn everyday occasions ⓘ
family gatherings ⓘ
flavorProfile garlicky ⓘ
herbal ⓘ
savory ⓘ
hasIngredient black pepper ⓘ
chili pepper ⓘ
cumin ⓘ
ghee ⓘ
lemon juice ⓘ
olive oil ⓘ
onion ⓘ
salt ⓘ
isPreparedFrom dried jute leaves ⓘ
fresh jute leaves ⓘ
frozen jute leaves ⓘ
madeFromPlant Corchorus olitorius ⓘ
mainIngredient Coriander ⓘ
beef ⓘ
bread ⓘ
broth ⓘ
chicken ⓘ
garlic ⓘ
jute leaves ⓘ
lamb ⓘ
rabbit ⓘ
rice ⓘ
seafood ⓘ
plantCommonName Jew's mallow ⓘ
jute mallow ⓘ
popularIn Egypt ⓘ
Gulf countries ⓘ
linked to: Persian Gulf states

Jordan ⓘ
Lebanon ⓘ
Libya ⓘ
Palestine ⓘ
Saudi Arabia ⓘ
Sudan ⓘ
Syria ⓘ
Tunisia ⓘ
regionOfOrigin Middle East ⓘ
North Africa ⓘ
servedWith Egyptian baladi bread ⓘ
flatbread ⓘ
lemon wedges ⓘ
rice ⓘ
texture slimy ⓘ
viscous ⓘ
typicalCookingMethod simmering ⓘ
stewing ⓘ
typicalSpice black pepper ⓘ
chili ⓘ
coriander ⓘ
cumin ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Molokhia → alsoKnownAs → Mulukhiyah ⓘ