Triple
T9125070
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bama |
E218949
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object |
laphet thoke (tea leaf salad)
Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
|
E778439
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: laphet thoke (tea leaf salad) | Statement: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: laphet thoke (tea leaf salad) Context triple: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
-
A.
Haad Salad
Haad Salad is a tranquil, palm-fringed beach on the northwest coast of Ko Pha Ngan in Thailand, known for its clear waters, coral reef, and relaxed atmosphere.
-
B.
Singju (salad)
Singju is a traditional Manipuri salad from the Meitei community, typically made with seasonal vegetables, herbs, and fermented fish or soybean, known for its fresh, spicy, and tangy flavor.
-
C.
Paippalada
Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
-
D.
Molokhia soup
Molokhia soup is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a thick, garlicky, often chicken- or rabbit-based broth and typically served over rice or with bread.
-
E.
Salat
The Salat is a river in southwestern France that flows through the Ariège department before joining the Garonne.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: laphet thoke (tea leaf salad) Triple: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
Generated description
Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: laphet thoke (tea leaf salad) Target entity description: Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
-
A.
Haad Salad
Haad Salad is a tranquil, palm-fringed beach on the northwest coast of Ko Pha Ngan in Thailand, known for its clear waters, coral reef, and relaxed atmosphere.
-
B.
Singju (salad)
Singju is a traditional Manipuri salad from the Meitei community, typically made with seasonal vegetables, herbs, and fermented fish or soybean, known for its fresh, spicy, and tangy flavor.
-
C.
Paippalada
Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
-
D.
Molokhia soup
Molokhia soup is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a thick, garlicky, often chicken- or rabbit-based broth and typically served over rice or with bread.
-
E.
Salat
The Salat is a river in southwestern France that flows through the Ariège department before joining the Garonne.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83dddd548190983b96c664f7f367 |
completed | March 30, 2026, 2:08 p.m. |
| NER | Named-entity recognition | batch_69cca8b8970881909c3b2c67fc131627 |
completed | April 1, 2026, 5:10 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d030988a888190b5a1e4fd6bd7fcee |
completed | April 3, 2026, 9:26 p.m. |
| NEDg | Description generation | batch_69d031701c208190bdfde3a203b016fe |
completed | April 3, 2026, 9:30 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69d03236de388190afd93f773a342977 |
completed | April 3, 2026, 9:33 p.m. |
Created at: March 30, 2026, 7:17 p.m.