Triple

T9125070
Position Surface form Disambiguated ID Type / Status
Subject Bama E218949 entity
Predicate traditionalCuisine P1016 FINISHED
Object laphet thoke (tea leaf salad)
Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
E778439 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: laphet thoke (tea leaf salad) | Statement: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: laphet thoke (tea leaf salad)
Context triple: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
  • A. Haad Salad
    Haad Salad is a tranquil, palm-fringed beach on the northwest coast of Ko Pha Ngan in Thailand, known for its clear waters, coral reef, and relaxed atmosphere.
  • B. Singju (salad)
    Singju is a traditional Manipuri salad from the Meitei community, typically made with seasonal vegetables, herbs, and fermented fish or soybean, known for its fresh, spicy, and tangy flavor.
  • C. Paippalada
    Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
  • D. Molokhia soup
    Molokhia soup is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a thick, garlicky, often chicken- or rabbit-based broth and typically served over rice or with bread.
  • E. Salat
    The Salat is a river in southwestern France that flows through the Ariège department before joining the Garonne.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: laphet thoke (tea leaf salad)
Triple: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
Generated description
Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: laphet thoke (tea leaf salad)
Target entity description: Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
  • A. Haad Salad
    Haad Salad is a tranquil, palm-fringed beach on the northwest coast of Ko Pha Ngan in Thailand, known for its clear waters, coral reef, and relaxed atmosphere.
  • B. Singju (salad)
    Singju is a traditional Manipuri salad from the Meitei community, typically made with seasonal vegetables, herbs, and fermented fish or soybean, known for its fresh, spicy, and tangy flavor.
  • C. Paippalada
    Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
  • D. Molokhia soup
    Molokhia soup is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a thick, garlicky, often chicken- or rabbit-based broth and typically served over rice or with bread.
  • E. Salat
    The Salat is a river in southwestern France that flows through the Ariège department before joining the Garonne.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83dddd548190983b96c664f7f367 completed March 30, 2026, 2:08 p.m.
NER Named-entity recognition batch_69cca8b8970881909c3b2c67fc131627 completed April 1, 2026, 5:10 a.m.
NED1 Entity disambiguation (via context triple) batch_69d030988a888190b5a1e4fd6bd7fcee completed April 3, 2026, 9:26 p.m.
NEDg Description generation batch_69d031701c208190bdfde3a203b016fe completed April 3, 2026, 9:30 p.m.
NED2 Entity disambiguation (via description) batch_69d03236de388190afd93f773a342977 completed April 3, 2026, 9:33 p.m.
Created at: March 30, 2026, 7:17 p.m.