laphet thoke (tea leaf salad)
E778439
Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| laphet thoke (tea leaf salad) canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T9125070 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: laphet thoke (tea leaf salad) Context triple: [Bama, traditionalCuisine, laphet thoke (tea leaf salad)]
-
A.
Haad Salad
Haad Salad is a tranquil, palm-fringed beach on the northwest coast of Ko Pha Ngan in Thailand, known for its clear waters, coral reef, and relaxed atmosphere.
-
B.
Singju (salad)
Singju is a traditional Manipuri salad from the Meitei community, typically made with seasonal vegetables, herbs, and fermented fish or soybean, known for its fresh, spicy, and tangy flavor.
-
C.
Paippalada
Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
-
D.
Molokhia soup
Molokhia soup is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a thick, garlicky, often chicken- or rabbit-based broth and typically served over rice or with bread.
-
E.
Salat
The Salat is a river in southwestern France that flows through the Ariège department before joining the Garonne.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: laphet thoke (tea leaf salad) Target entity description: Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
-
A.
Haad Salad
Haad Salad is a tranquil, palm-fringed beach on the northwest coast of Ko Pha Ngan in Thailand, known for its clear waters, coral reef, and relaxed atmosphere.
-
B.
Singju (salad)
Singju is a traditional Manipuri salad from the Meitei community, typically made with seasonal vegetables, herbs, and fermented fish or soybean, known for its fresh, spicy, and tangy flavor.
-
C.
Paippalada
Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
-
D.
Molokhia soup
Molokhia soup is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a thick, garlicky, often chicken- or rabbit-based broth and typically served over rice or with bread.
-
E.
Salat
The Salat is a river in southwestern France that flows through the Ariège department before joining the Garonne.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Burmese dish
ⓘ
salad ⓘ tea leaf salad ⓘ |
| containsFoodAllergen |
peanuts
ⓘ
shrimp ⓘ tree nuts ⓘ |
| countryOfOrigin | Myanmar ⓘ |
| cuisine | Burmese cuisine ⓘ |
| hasCulinaryRole | social sharing food ⓘ |
| hasFlavor |
savory
ⓘ
tangy ⓘ |
| hasIngredient |
cabbage
ⓘ
chili ⓘ dried shrimp ⓘ fish sauce ⓘ fried beans ⓘ garlic ⓘ lime juice ⓘ peanuts ⓘ sesame seeds ⓘ shredded cabbage ⓘ tomatoes ⓘ |
| hasMainIngredient | fermented tea leaves ⓘ |
| hasNutritionalProperty |
contains healthy fats from nuts and seeds
ⓘ
high in fiber ⓘ rich in caffeine from tea leaves ⓘ |
| hasTexture | crunchy ⓘ |
| isAlsoKnownAs |
lahpet thoke
ⓘ
laphet salad ⓘ |
| isAssociatedWith |
Bamar culture
ⓘ
Burmese cuisine ⓘ |
| isConsidered | national dish of Myanmar ⓘ |
| isEatenAs |
appetizer
ⓘ
side dish ⓘ snack ⓘ |
| isEatenOnOccasion |
family gatherings in Myanmar
ⓘ
festivals in Myanmar ⓘ |
| isMadeFrom | fermented tea leaves ⓘ |
| isPartOfCourse | salad course ⓘ |
| isPopularIn |
Mandalay
ⓘ
Yangon ⓘ |
| isPreparedBy | mixing tea leaves with crunchy toppings ⓘ |
| isTypicallyServedIn | communal setting ⓘ |
| isUsuallyEatenWith | rice ⓘ |
| servingTemperature | room temperature ⓘ |
| traditionalTeaLeafType | pickled green tea leaves ⓘ |
| usesPreparationMethod | fermentation ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: laphet thoke (tea leaf salad) Description of subject: Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.