Triple

T23030454
Position Surface form Disambiguated ID Type / Status
Subject Saccharomycotina E573440 entity
Predicate includes P1393 FINISHED
Object Candida rugosa
Candida rugosa is a yeast species best known for producing industrially important lipases used in biotechnology and biocatalysis.
E1565954 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Candida rugosa | Statement: [Saccharomycotina, includes, Candida rugosa]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Candida rugosa
Context triple: [Saccharomycotina, includes, Candida rugosa]
  • A. Zygosaccharomyces rouxii
    Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
  • B. Lachancea kluyveri
    Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
  • C. Lachancea thermotolerans
    Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
  • D. Candida glabrata
    Candida glabrata is an opportunistic pathogenic yeast species in humans, notable for causing bloodstream and mucosal infections and for its frequent resistance to azole antifungal drugs.
  • E. Kluyveromyces marxianus
    Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Candida rugosa
Triple: [Saccharomycotina, includes, Candida rugosa]
Generated description
Candida rugosa is a yeast species best known for producing industrially important lipases used in biotechnology and biocatalysis.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Candida rugosa
Target entity description: Candida rugosa is a yeast species best known for producing industrially important lipases used in biotechnology and biocatalysis.
  • A. Zygosaccharomyces rouxii
    Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
  • B. Lachancea kluyveri
    Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
  • C. Lachancea thermotolerans
    Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
  • D. Candida glabrata
    Candida glabrata is an opportunistic pathogenic yeast species in humans, notable for causing bloodstream and mucosal infections and for its frequent resistance to azole antifungal drugs.
  • E. Kluyveromyces marxianus
    Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245b911188190bc3d96326c847969 completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f18481072c81909ab2a2c87e034433 completed April 29, 2026, 4:09 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0bf2b3ac308190bc241acfd02903d8 completed May 19, 2026, 5:18 a.m.
NEDg Description generation batch_6a0bf70818608190b6d7c5ee633bb4ce completed May 19, 2026, 5:37 a.m.
NED2 Entity disambiguation (via description) batch_6a0bf76284988190ac4b8f08859aecc6 completed May 19, 2026, 5:38 a.m.
Created at: April 17, 2026, 3:53 p.m.