Triple

T17863876
Position Surface form Disambiguated ID Type / Status
Subject Brevibacterium linens E446639 entity
Predicate associatedWith P37 FINISHED
Object Epoisses cheese
Epoisses cheese is a pungent, soft French cow’s milk cheese from Burgundy, renowned for its strong aroma and washed-rind orange exterior.
 E1293145 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Epoisses cheese | Statement: [Brevibacterium linens, associatedWith, Epoisses cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Epoisses cheese
Context triple: [Brevibacterium linens, associatedWith, Epoisses cheese]
  • A. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • B. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • C. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • D. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • E. Bleu de Gex cheese
    Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Epoisses cheese
Triple: [Brevibacterium linens, associatedWith, Epoisses cheese]
Generated description
Epoisses cheese is a pungent, soft French cow’s milk cheese from Burgundy, renowned for its strong aroma and washed-rind orange exterior.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Epoisses cheese
Target entity description: Epoisses cheese is a pungent, soft French cow’s milk cheese from Burgundy, renowned for its strong aroma and washed-rind orange exterior.
  • A. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • B. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • C. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • D. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • E. Bleu de Gex cheese
    Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8b9f4c22c819093c2680434472894 completed April 10, 2026, 8:51 a.m.
NER Named-entity recognition batch_69e49791b0c08190b04a426bd274065d completed April 19, 2026, 8:51 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0313cc1e008190b9a0660d221fae64 completed May 12, 2026, 11:49 a.m.
NEDg Description generation batch_6a0314dfb1308190b04eb2a0b397785a completed May 12, 2026, 11:54 a.m.
NED2 Entity disambiguation (via description) batch_6a031543b4f08190bb6bf2a5191bd6ee completed May 12, 2026, 11:55 a.m.
Created at: April 10, 2026, 10:17 a.m.