Epoisses cheese
E1293145
UNEXPLORED
Epoisses cheese is a pungent, soft French cow’s milk cheese from Burgundy, renowned for its strong aroma and washed-rind orange exterior.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Epoisses cheese canonical | 1 |
| Epoisses de Bourgogne | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T17863876 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Epoisses cheese Context triple: [Brevibacterium linens, associatedWith, Epoisses cheese]
-
A.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
E.
Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Epoisses cheese Target entity description: Epoisses cheese is a pungent, soft French cow’s milk cheese from Burgundy, renowned for its strong aroma and washed-rind orange exterior.
-
A.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
E.
Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
- F. None of above. chosen
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Epoisses cheese