agingRequirementOnLees
P14598
predicate
Indicates that an entity must be aged in contact with its lees (sediment of dead yeast and other particles) for a specified period as part of a production or quality requirement.
All labels observed (4)
| Label | Occurrences |
|---|---|
| agingRequirement | 37 |
| agingOnLeesMinimum | 4 |
| agingRequirementOnLees canonical | 4 |
| agingOnLeesRequirement | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: agingRequirementOnLees
Generated description
Indicates that an entity must be aged in contact with its lees (sediment of dead yeast and other particles) for a specified period as part of a production or quality requirement.
Sample triples (46)
| Subject | Object |
|---|---|
| Champagne | minimum 15 months for non-vintage ⓘ |
| Champagne | minimum 36 months for vintage ⓘ |
| Limoux AOC | minimum aging on lees for sparkling wines via predicate surface "agingRequirement" ⓘ |
|
Bryndza Podhalańska
linked to:
Bryndza Podhalańska (EU PDO)
|
at least 14 days via predicate surface "agingRequirement" ⓘ |
| Vino Nobile di Montepulciano | minimum 2 years via predicate surface "agingRequirement" ⓘ |
|
Sagrantino di Montefalco
linked to:
Sagrantino di Montefalco wine
|
minimum 37 months before release via predicate surface "agingRequirement" ⓘ |
|
Sagrantino di Montefalco
linked to:
Sagrantino di Montefalco wine
|
minimum 12 months in wood via predicate surface "agingRequirement" ⓘ |
| Queijo Serpa | at least 30 days via predicate surface "agingRequirement" ⓘ |
| Bordeaux Supérieur | minimum 9 months before release via predicate surface "agingRequirement" ⓘ |
| Champagne wine region | minimum aging on lees via predicate surface "agingRequirement" ⓘ |
|
Crémant de Loire
linked to:
Crémant de Loire sparkling wine
|
9 months via predicate surface "agingOnLeesMinimum" ⓘ |
| Amontillado | extended cask aging via predicate surface "agingRequirement" ⓘ |
| Pecorino Romano | at least 5 months for table cheese via predicate surface "agingRequirement" ⓘ |
| Pecorino Romano | at least 8 months for grating cheese via predicate surface "agingRequirement" ⓘ |
| Blanquette de Limoux | minimum period on lees (months specified by AOC rules) via predicate surface "agingOnLeesRequirement" ⓘ |
| Champagne de Venoge | extended lees aging for some cuvées via predicate surface "agingRequirement" ⓘ |
| Crémant d’Alsace | 9 months via predicate surface "agingOnLeesMinimum" ⓘ |
| Crémant d’Alsace | minimum 12 months between tirage and marketing via predicate surface "agingRequirement" ⓘ |
| Dewar’s | minimum 3 years in oak casks via predicate surface "agingRequirement" ⓘ |
| Old Forester Distilling Co. | new charred oak barrels via predicate surface "agingRequirement" ⓘ |
| Mumm | on lees via predicate surface "agingRequirement" ⓘ |
| The Glenlivet | minimum 3 years in oak casks via predicate surface "agingRequirement" ⓘ |
| Pineau des Charentes | minimum 18 months for white styles via predicate surface "agingRequirement" ⓘ |
| Pineau des Charentes | minimum 12 months in oak for white styles via predicate surface "agingRequirement" ⓘ |
| Pineau des Charentes | minimum 12 months for red and rosé styles via predicate surface "agingRequirement" ⓘ |
| Pineau des Charentes | minimum 8 months in oak for red and rosé styles via predicate surface "agingRequirement" ⓘ |
| Cognac region | minimum 2 years in oak barrels via predicate surface "agingRequirement" ⓘ |
| Alta Langa | at least 30 months ⓘ |
| Rosso di Montalcino | shorter than Brunello di Montalcino via predicate surface "agingRequirement" ⓘ |
| Muscadet-Sèvre et Maine | until at least March 1 following harvest for sur lie via predicate surface "agingOnLeesMinimum" ⓘ |
| Muscadet-Sèvre et Maine | often extended to late spring or longer for sur lie via predicate surface "agingOnLeesMinimum" ⓘ |
| Castelmagno | at least 60 days via predicate surface "agingRequirement" ⓘ |
| Copertino DOC | minimum 6 months in wood for Riserva (typical) via predicate surface "agingRequirement" ⓘ |
| Crémant de Bourgogne | minimum 9 months ⓘ |
| Valtellina Superiore DOCG | minimum 24 months total aging via predicate surface "agingRequirement" ⓘ |
| Valtellina Superiore DOCG | minimum 12 months in wood via predicate surface "agingRequirement" ⓘ |
| Comté AOC | minimum 4 months via predicate surface "agingRequirement" ⓘ |
| Sazerac Rye | minimum 2 years in new charred oak barrels via predicate surface "agingRequirement" ⓘ |
| Cidre Pays d’Auge | minimum maturation period on lees via predicate surface "agingRequirement" ⓘ |
| Bell's whisky | minimum 3 years in oak casks via predicate surface "agingRequirement" ⓘ |
| Evan Williams | minimum 4 years via predicate surface "agingRequirement" ⓘ |
| Rittenhouse Rye | minimum 2 years in new charred oak barrels via predicate surface "agingRequirement" ⓘ |
| Evan Williams Black Label | minimum 4 years (straight bourbon legal requirement if no age statement) via predicate surface "agingRequirement" ⓘ |
| Old Bardstown | minimum 2 years for straight bourbon via predicate surface "agingRequirement" ⓘ |
| Gattinara DOCG | minimum 35 months via predicate surface "agingRequirement" ⓘ |
| Heaven Hill Bottled-in-Bond Bourbon | minimum 4 years in new charred oak barrels via predicate surface "agingRequirement" ⓘ |