Crémant d’Alsace

E446636

Crémant d’Alsace is a French sparkling wine from the Alsace region, made using traditional methods and known for its crisp, elegant character.

All labels observed (2)

Label Occurrences
Crémant d’Alsace canonical 4
Crémant d’Alsace AOC 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf French wine ⓘ
appellation d’origine contrôlée ⓘ
sparkling wine ⓘ
agingOnLeesMinimum 9 months ⓘ
agingRequirement minimum 12 months between tirage and marketing ⓘ
AOCEstablished 1976 ⓘ
color rosé ⓘ
white ⓘ
country France ⓘ
dosageLevel brut ⓘ
extra brut ⓘ
sec ⓘ
exportMarket Belgium ⓘ
Germany ⓘ
United States ⓘ
fermentation second fermentation in bottle ⓘ
foodPairing aperitif ⓘ
desserts ⓘ
seafood ⓘ
white meat dishes ⓘ
grapeVariety Auxerrois ⓘ
Chardonnay ⓘ
Pinot Blanc ⓘ
Pinot Gris ⓘ
Pinot Noir ⓘ
Riesling ⓘ
legalRequirement bottle fermentation in the same bottle sold to the consumer ⓘ
hand harvesting of grapes ⓘ
whole-bunch pressing ⓘ
legalStatus AOC ⓘ
marketPosition alternative to Champagne ⓘ
notableFeature aromas of citrus and white flowers ⓘ
fine bubbles ⓘ
high acidity ⓘ
primaryServingTemperature well chilled ⓘ
productionMethod méthode traditionnelle ⓘ
region Alsace ⓘ
regulatingBody INAO ⓘ
typicalAlcoholByVolume 11–12.5% ABV ⓘ
typicalCharacter crisp ⓘ
elegant ⓘ
fresh ⓘ
fruity ⓘ
typicalSweetness dry ⓘ
wineStyle traditional method sparkling wine ⓘ

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Alsace Wine Route → regionSpecialty → Crémant d’Alsace ⓘ
Alsace AOC → subordinateTo → Crémant d’Alsace AOC ⓘ
linked to: Crémant d’Alsace
Côt Noir → usedFor → Crémant d’Alsace ⓘ
Alsatian cuisine → associatedDrink → Crémant d’Alsace ⓘ
AOC Crémant de Die → similarTo → Crémant d’Alsace ⓘ