Jacquère
E946350
Jacquère is a light, crisp white wine grape variety primarily grown in the Alpine regions of eastern France, known for producing fresh, mineral-driven wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Jacquère canonical | 5 |
How this entity was disambiguated
This entity first appeared as the object of triple T11784516 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Jacquère Context triple: [Bugey, grapeVarieties, Jacquère]
-
A.
Béraud
Béraud is a French surname most notably associated with the 19th-century painter Jean Béraud, renowned for his vivid depictions of Parisian life during the Belle Époque.
-
B.
Courcier
Courcier was a French publishing house known for issuing important mathematical and scientific works in the early 19th century.
-
C.
Lebrun
Lebrun is a French surname borne by various notable figures in politics, arts, and other fields.
-
D.
Roquebillière
Roquebillière is a small commune in southeastern France, situated in the Alpes-Maritimes department in the Provence-Alpes-Côte d’Azur region.
-
E.
Breuillet
Breuillet is a commune in the Essonne department in the Île-de-France region of northern France.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Jacquère Target entity description: Jacquère is a light, crisp white wine grape variety primarily grown in the Alpine regions of eastern France, known for producing fresh, mineral-driven wines.
-
A.
Béraud
Béraud is a French surname most notably associated with the 19th-century painter Jean Béraud, renowned for his vivid depictions of Parisian life during the Belle Époque.
-
B.
Courcier
Courcier was a French publishing house known for issuing important mathematical and scientific works in the early 19th century.
-
C.
Lebrun
Lebrun is a French surname borne by various notable figures in politics, arts, and other fields.
-
D.
Roquebillière
Roquebillière is a small commune in southeastern France, situated in the Alpes-Maritimes department in the Provence-Alpes-Côte d’Azur region.
-
E.
Breuillet
Breuillet is a commune in the Essonne department in the Île-de-France region of northern France.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
white grape variety
ⓘ
wine grape variety ⓘ |
| acidityLevel | high ⓘ |
| agingPotential | best consumed young ⓘ |
| alcoholLevel | moderate ⓘ |
| body | light ⓘ |
| climatePreference | cool climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | France ⓘ |
| cultivationStatus | important local variety in Savoie ⓘ |
| foodPairing |
Savoyard cheese dishes
ⓘ
fondue ⓘ mountain cuisine ⓘ raclette ⓘ seafood ⓘ |
| globalDistribution | limited plantings outside France ⓘ |
| grownIn |
Abymes AOC
ⓘ
linked to:
Abymes
Apremont AOC ⓘ Chignin AOC ⓘ Roussette de Savoie blends (limited) ⓘ Savoie AOC ⓘ
linked to:
Vin de Savoie AOC
|
| harvestTime | relatively early ripening in Alpine regions ⓘ |
| notableCharacteristic |
pronounced minerality
ⓘ
refreshing acidity ⓘ |
| primaryRegion |
Alpine regions of France
ⓘ
Savoie ⓘ eastern France ⓘ |
| primaryUse | still white wine production ⓘ |
| species | Vitis vinifera ⓘ |
| synonymStatus | has local synonyms in Savoie ⓘ |
| terroirAssociation |
limestone soils
ⓘ
mountain vineyards ⓘ stony soils ⓘ |
| typicalAromas |
citrus fruit
ⓘ
green apple ⓘ pear ⓘ |
| typicalFlavors |
citrus
ⓘ
green apple ⓘ mineral notes ⓘ stone fruit ⓘ |
| typicalProfile |
fresh
ⓘ
mineral-driven ⓘ |
| vinification | usually unoaked ⓘ |
| wineColorProduced | pale straw ⓘ |
| wineStyle |
crisp
ⓘ
light-bodied ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Jacquère Description of subject: Jacquère is a light, crisp white wine grape variety primarily grown in the Alpine regions of eastern France, known for producing fresh, mineral-driven wines.
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.