Practical Cooking and Serving
E880477
Practical Cooking and Serving is a late-19th-century cookbook by Janet McKenzie Hill that helped popularize modern American home economics and practical household cookery.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Practical Cooking and Serving canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10708176 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Practical Cooking and Serving Context triple: [Janet McKenzie Hill, notableWork, Practical Cooking and Serving]
-
A.
The Cookbook
The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
-
B.
Cook with Food
Cook with Food is a Baroque still-life painting by Flemish artist Frans Snyders, depicting a bustling kitchen scene overflowing with game, produce, and culinary activity.
-
C.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
D.
The Kitchen (cookbook)
The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
-
E.
Table Manners
Table Manners is a comedic play by Alan Ayckbourn, forming one part of his interlinked trilogy "The Norman Conquests," which depicts the same weekend's events from different locations.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Practical Cooking and Serving Target entity description: Practical Cooking and Serving is a late-19th-century cookbook by Janet McKenzie Hill that helped popularize modern American home economics and practical household cookery.
-
A.
The Cookbook
The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
-
B.
Cook with Food
Cook with Food is a Baroque still-life painting by Flemish artist Frans Snyders, depicting a bustling kitchen scene overflowing with game, produce, and culinary activity.
-
C.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
D.
The Kitchen (cookbook)
The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
-
E.
Table Manners
Table Manners is a comedic play by Alan Ayckbourn, forming one part of his interlinked trilogy "The Norman Conquests," which depicts the same weekend's events from different locations.
- F. None of above. chosen
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
cookbook
ⓘ
nonfiction book ⓘ |
| author | Janet McKenzie Hill ⓘ |
| contributedTo |
popularization of modern American home economics
ⓘ
popularization of practical household cookery ⓘ |
| countryOfOrigin |
United States
ⓘ
linked to:
United States of America
|
| field |
culinary arts
ⓘ
home economics ⓘ |
| focusesOn |
food preparation for the home
ⓘ
household management ⓘ practical cooking techniques ⓘ |
| genre |
cookbook
ⓘ
home economics literature ⓘ |
| hasInfluenceOn |
American domestic science education
ⓘ
American household cooking practices ⓘ |
| historicalContext | development of home economics as a discipline in the United States ⓘ |
| includes |
advice on kitchen organization
ⓘ
cooking instructions ⓘ guidance on table service ⓘ recipes ⓘ serving suggestions ⓘ |
| language | English ⓘ |
| mediaType | print ⓘ |
| notableFor |
role in shaping modern American home cooking norms
ⓘ
systematic approach to household cookery ⓘ |
| publicationPeriod | late 19th century ⓘ |
| targetAudience |
American home cooks
ⓘ
housewives ⓘ students of home economics ⓘ |
| timePeriodDescribed | late 19th-century American domestic life ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Practical Cooking and Serving Description of subject: Practical Cooking and Serving is a late-19th-century cookbook by Janet McKenzie Hill that helped popularize modern American home economics and practical household cookery.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.