Anjou-Villages
E844688
Anjou-Villages is a French red wine appellation in the Loire Valley known for producing structured, predominantly Cabernet Franc-based wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Anjou-Villages canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10143798 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Anjou-Villages Context triple: [Maine-et-Loire, containsWineAppellation, Anjou-Villages]
-
A.
Souvigny
Souvigny is a historic town in central France known for its important Cluniac priory and medieval religious heritage.
-
B.
Angevillers
Angevillers is a small commune in northeastern France’s Grand Est region, near the Luxembourg border and historically linked to the Maginot Line fortifications.
-
C.
Vézac
Vézac is a small French commune, best known for its picturesque Dordogne Valley setting and historic gardens such as the Jardins de Marqueyssac.
-
D.
Villefontaine
Villefontaine is a commune in the Isère department of southeastern France, known as a suburban town within the Grenoble urban area.
-
E.
Remigny
Remigny is a small wine-producing village in the Burgundy region of eastern France, situated near the renowned appellation of Santenay.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Anjou-Villages Target entity description: Anjou-Villages is a French red wine appellation in the Loire Valley known for producing structured, predominantly Cabernet Franc-based wines.
-
A.
Souvigny
Souvigny is a historic town in central France known for its important Cluniac priory and medieval religious heritage.
-
B.
Angevillers
Angevillers is a small commune in northeastern France’s Grand Est region, near the Luxembourg border and historically linked to the Maginot Line fortifications.
-
C.
Vézac
Vézac is a small French commune, best known for its picturesque Dordogne Valley setting and historic gardens such as the Jardins de Marqueyssac.
-
D.
Villefontaine
Villefontaine is a commune in the Isère department of southeastern France, known as a suburban town within the Grenoble urban area.
-
E.
Remigny
Remigny is a small wine-producing village in the Burgundy region of eastern France, situated near the renowned appellation of Santenay.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée
ⓘ
French wine appellation ⓘ |
| agingPotential | can age several years in bottle ⓘ |
| allowedGrapeVariety |
Cabernet Franc
ⓘ
Cabernet Sauvignon ⓘ |
| climate | cool to moderate climate ⓘ |
| country | France ⓘ |
| grapeColor | black grapes ⓘ |
| grapeRequirement | predominantly Cabernet Franc ⓘ |
| knownFor |
Cabernet Franc-based blends
ⓘ
structured red wines ⓘ |
| languageOfName | French ⓘ |
| locatedIn |
Anjou wine region
ⓘ
linked to:
Loire wine region
Loire Valley wine region ⓘ
linked to:
Loire wine region
Maine-et-Loire department ⓘ |
| mainWineType | red still wine ⓘ |
| marketPosition | Loire Valley red wine appellation ⓘ |
| nameRefersTo | villages within Anjou region ⓘ |
| partOf |
Loire Valley wine region
ⓘ
linked to:
Loire wine region
|
| primaryGrapeVariety | Cabernet Franc ⓘ |
| productionType | still wine ⓘ |
| regionSpecialization | red wines from Cabernet Franc ⓘ |
| regionType | subregion of Anjou ⓘ |
| regulatingBody | INAO ⓘ |
| regulationScope |
geographical boundaries
ⓘ
grape varieties and yields ⓘ minimum alcohol levels ⓘ |
| roséAllowed | no ⓘ |
| sparklingAllowed | no ⓘ |
| typicalAcidity | fresh acidity ⓘ |
| typicalAlcoholLevel | medium to full ⓘ |
| typicalAromas |
black fruits
ⓘ
floral notes ⓘ red fruits ⓘ spice notes ⓘ |
| typicalBody | medium-bodied to full-bodied ⓘ |
| typicalFoodPairing |
charcuterie
ⓘ
grilled meats ⓘ hard cheeses ⓘ roasted meats ⓘ |
| typicalOakUsage | some wines aged in oak barrels ⓘ |
| typicalTannins | moderate to firm tannins ⓘ |
| whiteWineAllowed | no ⓘ |
| wineClassification | AOC red wine ⓘ |
| wineColor | red ⓘ |
| wineStyle | dry red wine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Anjou-Villages Description of subject: Anjou-Villages is a French red wine appellation in the Loire Valley known for producing structured, predominantly Cabernet Franc-based wines.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.