Gadus aeglefinus

E82967

Gadus aeglefinus is the haddock, a North Atlantic marine fish widely used in traditional smoked and fried dishes.

All labels observed (2)

Label Occurrences
Gadus aeglefinus canonical 1
Melanogrammus aeglefinus 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf fish species
marine organism
acceptedScientificName Melanogrammus aeglefinus
linked to: Melanogrammus
bodyShape elongated
class Actinopterygii
commercialUse food fish
commonName eglefino
haddock
églefin
describedBy Carl Linnaeus
diet benthic invertebrates
small fish
distribution Barents Sea
North Sea
Northeast Atlantic Ocean
Northwest Atlantic Ocean
economicImportance commercial fisheries
environment marine
family Gadidae
fishingMethod gillnetting
longlining
trawling
fleshColor white
genus Melanogrammus
habitat North Atlantic Ocean
linked to: North Atlantic area

continental shelf waters
IUCNStatus Least Concern
kingdom Animalia
maximumLength about 112 cm
maximumWeight about 19 kg
order Gadiformes
phylum Chordata
processingMethod freezing
salting
smoking
regionOfCulinaryImportance Iceland
Ireland
Scandinavia
United Kingdom
reproduction oviparous
spawningHabitat pelagic waters
synonym Melanogrammus aeglefinus
linked to: Gadus aeglefinus
taxonRank species
trophicLevel carnivore
typicalLength 30–70 cm
usedIn fish and chips
fried fish dishes
smoked fish dishes
yearDescribed 1758

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Arbroath Smokies requiresFishType Gadus aeglefinus
Gadus aeglefinus synonym Melanogrammus aeglefinus
linked to: Gadus aeglefinus