La Parde de Haut-Bailly
E816628
La Parde de Haut-Bailly is the second wine of Bordeaux’s renowned Château Haut-Bailly, offering a more approachable expression of the estate’s Pessac-Léognan terroir.
All labels observed (1)
| Label | Occurrences |
|---|---|
| La Parde de Haut-Bailly canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T9727822 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: La Parde de Haut-Bailly Context triple: [Château de Haut-Bailly, hasSecondWine, La Parde de Haut-Bailly]
-
A.
La Paillade
La Paillade is the traditional nickname of French football club Montpellier HSC, widely used by supporters and media to refer to the team.
-
B.
La Berrichonne de Châteauroux
La Berrichonne de Châteauroux is a French professional football club based in Châteauroux, known for competing in the country’s lower professional divisions and developing local talent.
-
C.
La Garde-Freinet
La Garde-Freinet is a picturesque Provençal village in southeastern France, known for its historic hilltop setting, chestnut forests, and views over the Gulf of Saint-Tropez.
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D.
Le Bar-sur-Loup
Le Bar-sur-Loup is a small historic village in southeastern France’s Alpes-Maritimes department, known for its medieval architecture and scenic setting in the Provence-Alpes-Côte d’Azur region.
-
E.
Le Plessis-Pâté
Le Plessis-Pâté is a small commune in the Essonne department in the Île-de-France region of northern France.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: La Parde de Haut-Bailly Target entity description: La Parde de Haut-Bailly is the second wine of Bordeaux’s renowned Château Haut-Bailly, offering a more approachable expression of the estate’s Pessac-Léognan terroir.
-
A.
La Paillade
La Paillade is the traditional nickname of French football club Montpellier HSC, widely used by supporters and media to refer to the team.
-
B.
La Berrichonne de Châteauroux
La Berrichonne de Châteauroux is a French professional football club based in Châteauroux, known for competing in the country’s lower professional divisions and developing local talent.
-
C.
La Garde-Freinet
La Garde-Freinet is a picturesque Provençal village in southeastern France, known for its historic hilltop setting, chestnut forests, and views over the Gulf of Saint-Tropez.
-
D.
Le Bar-sur-Loup
Le Bar-sur-Loup is a small historic village in southeastern France’s Alpes-Maritimes department, known for its medieval architecture and scenic setting in the Provence-Alpes-Côte d’Azur region.
-
E.
Le Plessis-Pâté
Le Plessis-Pâté is a small commune in the Essonne department in the Île-de-France region of northern France.
- F. None of above. chosen
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf |
red Bordeaux wine
ⓘ
second wine ⓘ |
| appellation | Pessac-Léognan ⓘ |
| body | medium to full-bodied ⓘ |
| classification | Graves ⓘ |
| color | red ⓘ |
| country | France ⓘ |
| drinkabilityProfile | earlier-drinking than Château Haut-Bailly grand vin ⓘ |
| fermentationVessel | stainless steel tanks ⓘ |
| foodPairing |
hard cheeses
ⓘ
red meats ⓘ roasted poultry ⓘ |
| grapeSource |
Château Haut-Bailly estate vineyards
ⓘ
linked to:
Château Haut-Bailly
|
| grapeVariety |
Cabernet Franc
ⓘ
Cabernet Sauvignon ⓘ Merlot ⓘ Petit Verdot ⓘ |
| marketPosition | more affordable than Château Haut-Bailly grand vin ⓘ |
| maturationVessel | French oak barrels ⓘ |
| oakUsage | typically lower proportion of new oak than the grand vin ⓘ |
| positionInRange | second label of Château Haut-Bailly ⓘ |
| producer | Château Haut-Bailly ⓘ |
| region | Bordeaux ⓘ |
| servingOccasion |
cellar starter for Bordeaux collections
ⓘ
everyday fine dining ⓘ |
| servingTemperature | 16–18 °C ⓘ |
| structure | supple tannins ⓘ |
| style | dry red wine ⓘ |
| terroirExpression | more approachable expression of Château Haut-Bailly’s terroir ⓘ |
| typicalAgingPotential | 5–15 years ⓘ |
| typicalAromas |
black fruits
ⓘ
red fruits ⓘ spice ⓘ subtle oak notes ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: La Parde de Haut-Bailly Description of subject: La Parde de Haut-Bailly is the second wine of Bordeaux’s renowned Château Haut-Bailly, offering a more approachable expression of the estate’s Pessac-Léognan terroir.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.