agnolotti

E802466

Agnolotti are small, stuffed pasta parcels from Italy known as a classic specialty of the Piedmont region, typically filled with roasted meats or vegetables and served with rich sauces.

All labels observed (2)

Label Occurrences
agnolotti canonical 1
agnolotti del plin 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Italian dish ⓘ
agnolotti variant ⓘ
pasta shape ⓘ
stuffed pasta ⓘ
category filled pasta ⓘ
regional Italian specialty ⓘ
consumedIn Italy ⓘ
Piedmont ⓘ
cookingMethod boiled ⓘ
countryOfOrigin Italy ⓘ
course primo piatto ⓘ
cuisine Italian cuisine ⓘ
Piedmontese cuisine ⓘ
definingFeature pinched edges ⓘ
doughType egg pasta dough ⓘ
etymology Italian language ⓘ
hasFilling mixed meats ⓘ
ricotta cheese ⓘ
roasted meat ⓘ
spinach ⓘ
vegetables ⓘ
hasIngredient eggs ⓘ
salt ⓘ
wheat flour ⓘ
hasVariant agnolotti del plin ⓘ
linked to: agnolotti
mainIngredientCategory meat ⓘ
pasta ⓘ
vegetables ⓘ
regionOfOrigin Piedmont ⓘ
Piedmont ⓘ
servedHotOrCold hot ⓘ
servedWith broth ⓘ
butter sauce ⓘ
grated cheese ⓘ
meat sauce ⓘ
roast meat juices ⓘ
sage butter ⓘ
shape small rectangular parcels ⓘ
small square parcels ⓘ
similarTo mezzelune ⓘ
ravioli ⓘ
toppedWith Grana Padano ⓘ
Parmigiano Reggiano ⓘ
traditionalOccasion Sunday lunch ⓘ
festive meals ⓘ
traditionalPreparationMethod handmade ⓘ
traditionalRegion Piedmont ⓘ
typicalCourse first course ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Piedmont → hasTraditionalDish → agnolotti ⓘ
subject linked to: Piedmont region of Italy
agnolotti → hasVariant → agnolotti del plin ⓘ
linked to: agnolotti