FSMA 2000

Target entity: FSMA 2000
Context triple: [Financial Services and Markets Act 2000, shortName, FSMA 2000]

• A. Food Safety Modernization Act of 2011
  The Food Safety Modernization Act of 2011 is a major U.S. law that shifted the nation’s food safety system toward preventing contamination rather than responding to outbreaks, expanding the FDA’s regulatory and enforcement powers over the food supply.
• B. ISO 22000
  ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
• C. Food and Drug Administration Modernization Act of 1997
  The Food and Drug Administration Modernization Act of 1997 is a U.S. law that overhauled FDA regulatory procedures to speed the approval of drugs and medical devices while enhancing patient access to experimental therapies and modernizing agency operations.
• D. Hazard Analysis and Critical Control Point
  Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
• E. United States Standards for Grades of Meat and Poultry
  United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: FSMA 2000
Target entity description: FSMA 2000 is a key UK statute that overhauled and consolidated financial services regulation, establishing the framework for oversight of financial markets, firms, and consumer protection.

• A. Food Safety Modernization Act of 2011
  The Food Safety Modernization Act of 2011 is a major U.S. law that shifted the nation’s food safety system toward preventing contamination rather than responding to outbreaks, expanding the FDA’s regulatory and enforcement powers over the food supply.
• B. ISO 22000
  ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
• C. Food and Drug Administration Modernization Act of 1997
  The Food and Drug Administration Modernization Act of 1997 is a U.S. law that overhauled FDA regulatory procedures to speed the approval of drugs and medical devices while enhancing patient access to experimental therapies and modernizing agency operations.
• D. Hazard Analysis and Critical Control Point
  Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
• E. United States Standards for Grades of Meat and Poultry
  United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
• F. None of above. chosen