Milk

E722046

Milk is a nutrient-rich white liquid produced by the mammary glands of mammals and widely consumed as a staple food and beverage by humans.

All labels observed (3)

Label Occurrences
Milk canonical 2
Galaxy Smooth Milk 1
Tokachi milk 1

How this entity was disambiguated

Statements (52)

Predicate Object
instanceOf Animal product ⓘ
Beverage ⓘ
Dairy product ⓘ
Food ⓘ
allergenClass Common food allergen ⓘ
color White ⓘ
consumedAs Cold beverage ⓘ
Hot beverage ingredient ⓘ
consumedBy Humans ⓘ
containsNutrient Calcium ⓘ
Carbohydrate ⓘ
Fat ⓘ
Iodine ⓘ
Lactose ⓘ
Phosphorus ⓘ
Potassium ⓘ
Protein ⓘ
Riboflavin ⓘ
Vitamin A ⓘ
Vitamin B12 ⓘ
Vitamin D ⓘ
containsProtein Casein ⓘ
Whey proteins ⓘ
containsSugar Lactose ⓘ
dietaryRole Staple food in many cultures ⓘ
energyPer100g Approximately 60–70 kcal for whole cow milk ⓘ
homogenization Often homogenized to prevent cream separation ⓘ
mainProducerSpecies Buffalo ⓘ
Camel ⓘ
Cow ⓘ
Goat ⓘ
Human ⓘ
Sheep ⓘ
mayCause Lactose intolerance symptoms in sensitive individuals ⓘ
pasteurization Commonly heat-treated to kill pathogens ⓘ
producedBy Mammals ⓘ
Mammary glands ⓘ
regulatoryCategory Perishable food product ⓘ
storageRequirement Refrigeration ⓘ
typicalCarbohydrateContent 4.5–5% lactose for cow milk ⓘ
typicalFatContent 3–4% for cow milk ⓘ
typicalpH 6.5–6.7 ⓘ
typicalProteinContent 3–3.5% for cow milk ⓘ
usedFor Baking ⓘ
Beverage preparation ⓘ
Butter production ⓘ
Cheese production ⓘ
Cream production ⓘ
Direct consumption ⓘ
Ice cream production ⓘ
Infant nutrition ⓘ
Yogurt production ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Harvey Milk → familyName → Milk ⓘ
Tokachi region → knownFor → Tokachi milk ⓘ
linked to: Milk
Galaxy → hasProductVariant → Galaxy Smooth Milk ⓘ
subject linked to: Galaxy (chocolate brand)
linked to: Milk