curanto

E698938

Curanto is a traditional Chilote dish from southern Chile, typically made by slow-cooking a mix of seafood, meats, potatoes, and vegetables in a pit oven lined with hot stones and covered with leaves.

All labels observed (1)

Label Occurrences
curanto canonical 2

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf Chilean cuisine dish ⓘ
Chilote cuisine dish ⓘ
traditional dish ⓘ
associatedWith Chilote people ⓘ
category Chilean cuisine ⓘ
meat dishes ⓘ
seafood dishes ⓘ
cookingMethod earth oven ⓘ
pit cooking ⓘ
countryOfOrigin Chile ⓘ
course main course ⓘ
coveredWith leaves ⓘ
culturalSignificance communal meal ⓘ
festive dish ⓘ
curantoEnHoyoDefinition curanto cooked in a pit in the ground ⓘ
curantoEnOllaDefinition curanto prepared in a large pot ⓘ
etymologyLanguage Mapudungun ⓘ
foundIn Patagonia ⓘ
southern Chile ⓘ
hasVariant curanto en hoyo ⓘ
curanto en olla ⓘ
includesDish chapalele ⓘ
milcao ⓘ
isSlowCooked true ⓘ
mainIngredient meat ⓘ
potato ⓘ
seafood ⓘ
vegetable ⓘ
notableLocationForDish Chiloé Island ⓘ
linked to: Chiloé Archipelago

Puerto Montt ⓘ
regionOfOrigin Chiloé Archipelago ⓘ
relatedDish hāngi ⓘ
pachamanca ⓘ
requiresPreparationTime several hours ⓘ
servedOnOccasion family celebrations ⓘ
festivals ⓘ
servingTemperature hot ⓘ
traditionallyPreparedBy community members ⓘ
typicalAccompaniment Chilean wine ⓘ
pebre ⓘ
typicalLeafType nalca leaves ⓘ
typicalMeat chicken ⓘ
pork ⓘ
sausage ⓘ
typicalSeafood barnacles ⓘ
clams ⓘ
mussels ⓘ
typicalSpiceOrHerb garlic ⓘ
onion ⓘ
usesCookingSurface hot stones ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.