pachamanca

E1784981 UNEXPLORED

Pachamanca is a traditional Peruvian dish in which marinated meats, potatoes, and other Andean ingredients are slow-cooked in an earth oven heated with hot stones.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label	Occurrences
pachamanca canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

curanto → relatedDish → pachamanca ⓘ