Fore Street

E692514

Fore Street is a renowned farm-to-table restaurant in Portland, Maine, celebrated for its wood-fired cuisine and influential role in New England’s dining scene.

All labels observed (1)

Label Occurrences
Fore Street canonical 3

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf farm-to-table restaurant ⓘ
restaurant ⓘ
awarded James Beard Foundation Award for Best Chef: Northeast (Sam Hayward) ⓘ
awardRecipient Sam Hayward ⓘ
chef Sam Hayward ⓘ
city Portland ⓘ
country United States ⓘ
cuisine New American cuisine ⓘ
farm-to-table cuisine ⓘ
wood-fired cuisine ⓘ
emphasizes relationships with local farmers and producers ⓘ
foundedBy Sam Hayward ⓘ
hasBar yes ⓘ
hasDiningStyle casual fine dining ⓘ
hasWebsite https://www.forestreet.biz/ ⓘ
influenced New England farm-to-table restaurants ⓘ
Portland, Maine restaurant scene ⓘ
influencedBy farm-to-table movement ⓘ
interiorFeature brick and wood decor ⓘ
open kitchen ⓘ
locatedIn Maine ⓘ
New England ⓘ
Portland, Maine ⓘ
name Fore Street ⓘ
notableFor influential role in New England dining scene ⓘ
open kitchen with wood-burning oven, grill, and turnspit ⓘ
use of local and seasonal ingredients ⓘ
wood-fired cooking ⓘ
offers seasonally changing menu ⓘ
openingDate 1996 ⓘ
postalCode 04101 ⓘ
recognizedBy Food & Wine magazine ⓘ
linked to: Food & Wine

Gourmet magazine ⓘ
James Beard Foundation ⓘ
The New York Times ⓘ
regionallyInfluentialIn New England restaurant scene ⓘ
reservationRequired recommended ⓘ
servesMeal dinner ⓘ
state Maine ⓘ
streetAddress 288 Fore Street ⓘ
usesCookingMethod turnspit roasting ⓘ
wood-fired grill ⓘ
wood-fired oven ⓘ
usesSourcingPractice local sourcing ⓘ
seasonal sourcing ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Fore Street (Portland, Maine) → name → Fore Street ⓘ
Sam Hayward → employer → Fore Street ⓘ