Sam Hayward

E443638

Sam Hayward is an acclaimed American chef best known for his pioneering farm-to-table cuisine and leadership at the renowned Portland, Maine restaurant Fore Street.

All labels observed (1)

Label Occurrences
Sam Hayward canonical 7

How this entity was disambiguated

Statements (28)

Predicate Object
instanceOf American ⓘ
chef ⓘ
person ⓘ
advocatesFor regional food systems ⓘ
sustainable agriculture ⓘ
associatedWith Maine farm-to-table movement ⓘ
Portland, Maine food scene ⓘ
basedIn Portland, Maine ⓘ
culinaryStyle New American cuisine ⓘ
farm-to-table ⓘ
employer Fore Street ⓘ
fieldOfWork culinary arts ⓘ
farm-to-table movement ⓘ
industry restaurant industry ⓘ
influenced recognition of Portland, Maine as a dining destination ⓘ
knownFor pioneering use of local and seasonal ingredients ⓘ
rustic wood-fired cooking style ⓘ
supporting local farmers and producers in Maine ⓘ
language English ⓘ
nationality United States ⓘ
notableFor farm-to-table cuisine ⓘ
leadership at Fore Street restaurant ⓘ
notableWork Fore Street menu development ⓘ
occupation chef ⓘ
residence Maine ⓘ
usesIngredientSourcingApproach local sourcing ⓘ
seasonal sourcing ⓘ
workLocation Portland, Maine ⓘ

How these facts were elicited

Referenced by (7)

Full triples — surface form annotated when it differs from this entity's canonical label.