Le Cru et le Cuit
E678765
Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Le Cru et le Cuit canonical | 4 |
| Le Cru et le cuit | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T7631409 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Le Cru et le Cuit Context triple: [Mythologiques, hasPart, Le Cru et le Cuit]
-
A.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
B.
Le Pâté
Le Pâté is a small, uninhabited islet in the Îles des Saintes archipelago of Guadeloupe in the Caribbean.
-
C.
Le Gâteau
Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
-
D.
La Joie de vivre
La Joie de vivre is a naturalist novel by Émile Zola that explores pessimism, suffering, and resilience within a bourgeois family in provincial France.
-
E.
L’Escargot
L’Escargot is a French-titled work known in English as "The Snail," most famously associated with Henri Matisse’s colorful cut-out collage artwork.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Le Cru et le Cuit Target entity description: Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
-
A.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
B.
Le Pâté
Le Pâté is a small, uninhabited islet in the Îles des Saintes archipelago of Guadeloupe in the Caribbean.
-
C.
Le Gâteau
Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
-
D.
La Joie de vivre
La Joie de vivre is a naturalist novel by Émile Zola that explores pessimism, suffering, and resilience within a bourgeois family in provincial France.
-
E.
L’Escargot
L’Escargot is a French-titled work known in English as "The Snail," most famously associated with Henri Matisse’s colorful cut-out collage artwork.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
anthropology book
ⓘ
book ⓘ structuralist work ⓘ |
| academicDiscipline | social anthropology ⓘ |
| author | Claude Lévi-Strauss ⓘ |
| centralConcept |
culinary triangle
ⓘ
opposition between raw and cooked ⓘ |
| countryOfOrigin | France ⓘ |
| fieldOfStudy |
anthropology
ⓘ
comparative mythology ⓘ |
| followedBy | Du miel aux cendres ⓘ |
| genre |
anthropological theory
ⓘ
structuralist analysis of myth ⓘ |
| hasEnglishTitle | The Raw and the Cooked ⓘ |
| hasEnglishTranslator |
Doreen Weightman
ⓘ
John Weightman ⓘ |
| hasInfluencedWork | subsequent volumes of Mythologiques ⓘ |
| hasKeyConcept |
nature / culture opposition
ⓘ
raw / cooked opposition ⓘ structure of myth ⓘ |
| hasPart |
analysis of South American myths
ⓘ
discussion of musical structures in myth ⓘ |
| influenced |
cultural studies
ⓘ
literary theory ⓘ semiotics ⓘ |
| isSeminalWorkIn | structural anthropology ⓘ |
| language | French ⓘ |
| literaryPeriod | 20th-century anthropology ⓘ |
| mainTheme |
symbolic classification of food
ⓘ
transformation of nature into culture ⓘ |
| notableFor |
application of linguistic structuralism to myth
ⓘ
systematic comparison of myths from the Americas ⓘ |
| originalMedium | print ⓘ |
| originalTitle | Le Cru et le Cuit ⓘ |
| partOfSeries | Mythologiques ⓘ |
| philosophicalMovement | structuralism ⓘ |
| publicationYear | 1964 ⓘ |
| publisher | Plon ⓘ |
| seriesNumber | 1 ⓘ |
| subject |
binary oppositions
ⓘ
food and culture ⓘ myth analysis ⓘ mythology ⓘ structural anthropology ⓘ symbolism ⓘ |
| timePeriodDescribed | indigenous societies of the Americas ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Le Cru et le Cuit Description of subject: Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
Referenced by (6)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Le Cru et le Cuit
linked to: Le Cru et le Cuit