Manzanilla sherry
E67026
Manzanilla sherry is a pale, dry style of fino sherry uniquely aged under flor yeast by the sea in Sanlúcar de Barrameda, giving it a distinctive light, salty character.
All labels observed (9)
| Label | Occurrences |
|---|---|
| Manzanilla sherry canonical | 4 |
| Manzanilla fino sherry | 2 |
| Fino Sherry | 1 |
| Fino sherry | 1 |
| Manzanilla Fina | 1 |
| Manzanilla Pasada | 1 |
| Manzanilla wine | 1 |
| Manzanilla-Sanlúcar de Barrameda DO | 1 |
| Sherry | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T536797 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Manzanilla sherry Context triple: [Sanlúcar de Barrameda, knownFor, Manzanilla sherry]
-
A.
Marsala
Marsala is a coastal city in western Sicily, Italy, best known for producing the fortified wine that shares its name.
-
B.
Champagne
Champagne is a renowned wine-producing region in northeastern France famous for its sparkling wines made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes.
-
C.
Syrah
Syrah is a dark-skinned wine grape variety known for producing full-bodied red wines with rich dark fruit flavors, peppery spice, and firm tannins, widely grown in regions such as the Rhône Valley, Australia, and parts of the Americas.
-
D.
Sauternes
Sauternes is a renowned sweet white wine appellation in southwestern France, famous for its botrytized wines made primarily from Sémillon and Sauvignon Blanc grapes.
-
E.
Serrano
Serrano are an Indigenous people of Southern California traditionally inhabiting the San Bernardino Mountains and surrounding desert regions.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Manzanilla sherry Target entity description: Manzanilla sherry is a pale, dry style of fino sherry uniquely aged under flor yeast by the sea in Sanlúcar de Barrameda, giving it a distinctive light, salty character.
-
A.
Marsala
Marsala is a coastal city in western Sicily, Italy, best known for producing the fortified wine that shares its name.
-
B.
Champagne
Champagne is a renowned wine-producing region in northeastern France famous for its sparkling wines made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes.
-
C.
Syrah
Syrah is a dark-skinned wine grape variety known for producing full-bodied red wines with rich dark fruit flavors, peppery spice, and firm tannins, widely grown in regions such as the Rhône Valley, Australia, and parts of the Americas.
-
D.
Sauternes
Sauternes is a renowned sweet white wine appellation in southwestern France, famous for its botrytized wines made primarily from Sémillon and Sauvignon Blanc grapes.
-
E.
Serrano
Serrano are an Indigenous people of Southern California traditionally inhabiting the San Bernardino Mountains and surrounding desert regions.
- F. None of above. chosen
Statements (48)
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Manzanilla sherry Description of subject: Manzanilla sherry is a pale, dry style of fino sherry uniquely aged under flor yeast by the sea in Sanlúcar de Barrameda, giving it a distinctive light, salty character.
Referenced by (13)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Manzanilla sherry
linked to: Manzanilla sherry
linked to: Manzanilla sherry
linked to: Manzanilla sherry
linked to: Manzanilla sherry
linked to: Manzanilla sherry
linked to: Manzanilla sherry
linked to: Manzanilla sherry