Grignolino del Monferrato Casalese
E644360
Grignolino del Monferrato Casalese is an Italian red wine appellation from the Monferrato area of Piedmont, known for its pale color, high acidity, and delicate yet tannic character made primarily from the Grignolino grape.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Grignolino del Monferrato Casalese canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T7129686 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Grignolino del Monferrato Casalese Context triple: [Monferrato, producesWineType, Grignolino del Monferrato Casalese]
-
A.
Barbaresco
Barbaresco is a prestigious Italian red wine made from Nebbiolo grapes, renowned for its elegance, aromatic complexity, and long aging potential.
-
B.
Dolcetto
Dolcetto is a dark-skinned Italian wine grape variety from Piedmont known for producing soft, fruity, early-drinking red wines with low acidity and gentle tannins.
-
C.
Negrar di Valpolicella
Negrar di Valpolicella is a municipality in Italy’s Veneto region, renowned for its vineyards and production of Valpolicella wines.
-
D.
Nebbiolo
Nebbiolo is a high-quality red wine grape variety from Italy’s Piedmont region, best known for producing powerful, long-lived wines such as Barolo and Barbaresco.
-
E.
Bardolino
Bardolino is a picturesque Italian town in the Veneto region, renowned for its lakeside setting on Lake Garda and its namesake red wine.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Grignolino del Monferrato Casalese Target entity description: Grignolino del Monferrato Casalese is an Italian red wine appellation from the Monferrato area of Piedmont, known for its pale color, high acidity, and delicate yet tannic character made primarily from the Grignolino grape.
-
A.
Barbaresco
Barbaresco is a prestigious Italian red wine made from Nebbiolo grapes, renowned for its elegance, aromatic complexity, and long aging potential.
-
B.
Dolcetto
Dolcetto is a dark-skinned Italian wine grape variety from Piedmont known for producing soft, fruity, early-drinking red wines with low acidity and gentle tannins.
-
C.
Negrar di Valpolicella
Negrar di Valpolicella is a municipality in Italy’s Veneto region, renowned for its vineyards and production of Valpolicella wines.
-
D.
Nebbiolo
Nebbiolo is a high-quality red wine grape variety from Italy’s Piedmont region, best known for producing powerful, long-lived wines such as Barolo and Barbaresco.
-
E.
Bardolino
Bardolino is a picturesque Italian town in the Veneto region, renowned for its lakeside setting on Lake Garda and its namesake red wine.
- F. None of above. chosen
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf | Italian wine appellation ⓘ |
| acidity | high ⓘ |
| agingPotential | short to medium term ⓘ |
| aromaProfile |
floral notes
ⓘ
red berry notes ⓘ spicy notes ⓘ |
| body | light-bodied ⓘ |
| color | pale red ⓘ |
| country | Italy ⓘ |
| grapeColor | red grape ⓘ |
| grapeVarietyRequirement | primarily Grignolino grape ⓘ |
| knownFor |
high acidity and freshness
ⓘ
pale color with significant tannins ⓘ |
| locatedIn |
northwest Italy
ⓘ
linked to:
northwestern Italy
|
| origin |
Monferrato area of Piedmont
ⓘ
linked to:
Monferrato wine region
|
| primaryGrape | Grignolino ⓘ |
| productionCountry | Italy ⓘ |
| region | Piedmont ⓘ |
| servingTemperature | slightly chilled ⓘ |
| subregion | Monferrato ⓘ |
| tanninLevel | notable tannins ⓘ |
| typicalAlcoholRange | about 11–13% ABV ⓘ |
| typicalFoodPairing |
cured meats
ⓘ
light pasta dishes ⓘ soft cheeses ⓘ white meats ⓘ |
| typicalUse | table wine ⓘ |
| wineCategory | still wine ⓘ |
| wineCharacter |
aromatic
ⓘ
delicate ⓘ fresh ⓘ tannic ⓘ |
| wineLawStatus | protected designation under Italian wine law ⓘ |
| wineStyle | red wine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Grignolino del Monferrato Casalese Description of subject: Grignolino del Monferrato Casalese is an Italian red wine appellation from the Monferrato area of Piedmont, known for its pale color, high acidity, and delicate yet tannic character made primarily from the Grignolino grape.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.