tteokbokki

E626566

Tteokbokki is a popular Korean street food dish made of chewy rice cakes simmered in a spicy, slightly sweet gochujang-based sauce, often served with fish cakes and vegetables.

All labels observed (1)

Label Occurrences
tteokbokki canonical 2

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf Korean dish ⓘ
rice cake dish ⓘ
street food ⓘ
category Korean street food ⓘ
spicy foods ⓘ
containsAllergen fish (in fish cakes) ⓘ
wheat (in some versions) ⓘ
cookingMethod simmered ⓘ
countryOfOrigin South Korea ⓘ
course light meal ⓘ
snack course ⓘ
eatenWith kimbap ⓘ
odeng soup ⓘ
eatenWithUtensil chopsticks ⓘ
toothpicks ⓘ
hasFlavor spicy ⓘ
sweet ⓘ
hasVariant cheese tteokbokki ⓘ
cream tteokbokki ⓘ
gungjung tteokbokki ⓘ
rabokki ⓘ
historicalVariant royal court tteokbokki ⓘ
isPopularIn Korean diaspora communities ⓘ
South Korea ⓘ
mainIngredient fish cakes ⓘ
garaetteok ⓘ
gochujang ⓘ
rice cakes ⓘ
vegetables ⓘ
modernVersionFlavor gochujang-based ⓘ
oftenContains boiled eggs ⓘ
cabbage ⓘ
eomuk ⓘ
scallions ⓘ
sesame oil ⓘ
sesame seeds ⓘ
originPeriod Joseon dynasty ⓘ
linked to: Joseon
regionalStyle Busan-style tteokbokki ⓘ
Seoul-style tteokbokki ⓘ
servedAs snack ⓘ
street food ⓘ
servedAt casual Korean restaurants ⓘ
pojangmacha ⓘ
street stalls ⓘ
servedHotOrCold hot ⓘ
spiceComponent gochugaru ⓘ
texture chewy ⓘ
traditionalVersionFlavor soy sauce-based ⓘ
typicalColor red ⓘ
usesSauce gochujang-based sauce ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.