yuxiang eggplant
E554762
Yuxiang eggplant is a classic Sichuan dish of tender, stir-fried eggplant in a spicy, sweet, and garlicky sauce known for its bold, aromatic flavor.
All labels observed (2)
| Label | Occurrences |
|---|---|
| yuxiang eggplant canonical | 1 |
| yuxiang rousi | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5905656 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: yuxiang eggplant Context triple: [Sichuan cuisine, hasSignatureDish, yuxiang eggplant]
-
A.
Yam
Yam is the ancient Canaanite and Phoenician god of the sea, often depicted as a primordial chaos deity and rival of the storm god Baal.
-
B.
Benincasa
Benincasa is an Italian surname historically associated with the family of the medieval mystic and saint Catherine of Siena.
-
C.
Molokhia
Molokhia is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a garlicky, often chicken- or rabbit-based green stew commonly served over rice or with bread.
-
D.
Malabar spinach
Malabar spinach is a fast-growing, heat-tolerant leafy vine cultivated as a spinach-like vegetable in tropical and subtropical regions.
-
E.
Foxiangge
Foxiangge is the Tower of Buddhist Incense, a prominent multi-story pavilion and iconic landmark within Beijing’s Summer Palace complex.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: yuxiang eggplant Target entity description: Yuxiang eggplant is a classic Sichuan dish of tender, stir-fried eggplant in a spicy, sweet, and garlicky sauce known for its bold, aromatic flavor.
-
A.
Yam
Yam is the ancient Canaanite and Phoenician god of the sea, often depicted as a primordial chaos deity and rival of the storm god Baal.
-
B.
Benincasa
Benincasa is an Italian surname historically associated with the family of the medieval mystic and saint Catherine of Siena.
-
C.
Molokhia
Molokhia is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a garlicky, often chicken- or rabbit-based green stew commonly served over rice or with bread.
-
D.
Malabar spinach
Malabar spinach is a fast-growing, heat-tolerant leafy vine cultivated as a spinach-like vegetable in tropical and subtropical regions.
-
E.
Foxiangge
Foxiangge is the Tower of Buddhist Incense, a prominent multi-story pavilion and iconic landmark within Beijing’s Summer Palace complex.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Sichuan dish ⓘ eggplant dish ⓘ |
| category | spicy Chinese stir-fry dishes ⓘ |
| commonlyServedWith | steamed rice ⓘ |
| commonOil |
peanut oil
ⓘ
vegetable oil ⓘ |
| commonPreparationStep |
deep-frying or pan-frying eggplant before saucing
ⓘ
salting eggplant before cooking ⓘ |
| containsFish | false ⓘ |
| cookingMethod | stir-frying ⓘ |
| countryOfOrigin | China ⓘ |
| course |
main course
ⓘ
side dish ⓘ |
| cuisine | Sichuan cuisine ⓘ |
| dietaryCategory | vegetarian (in common versions without meat or fish sauce) ⓘ |
| flavorProfile |
aromatic
ⓘ
garlicky ⓘ savory ⓘ sour ⓘ spicy ⓘ sweet ⓘ |
| goesWellWith |
noodles
ⓘ
plain congee ⓘ |
| mainIngredient |
chili peppers
ⓘ
doubanjiang ⓘ eggplant ⓘ garlic ⓘ ginger ⓘ scallions ⓘ soy sauce ⓘ sugar ⓘ vinegar ⓘ |
| nameMeaning | fish-fragrant eggplant ⓘ |
| notableIngredientType | fermented broad bean paste ⓘ |
| originOfFlavorProfile | yuxiang flavor ⓘ |
| popularityRegion |
Sichuan
ⓘ
linked to:
Sichuan Province
mainland China ⓘ
linked to:
China
overseas Chinese communities ⓘ |
| regionOfOrigin |
Sichuan
ⓘ
linked to:
Sichuan Province
|
| sauceStyle | yuxiang sauce ⓘ |
| servedIn | Chinese restaurants ⓘ |
| servingTemperature | hot ⓘ |
| spiceLevel | medium to high ⓘ |
| typicalColor | reddish-brown sauce ⓘ |
| typicalTexture | tender ⓘ |
| usesYuxiangFlavor | true ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: yuxiang eggplant Description of subject: Yuxiang eggplant is a classic Sichuan dish of tender, stir-fried eggplant in a spicy, sweet, and garlicky sauce known for its bold, aromatic flavor.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: yuxiang eggplant