Fish-fragrant pork

E211990

Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.

All labels observed (1)

Label Occurrences
Fish-fragrant pork canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Chinese pork dish ⓘ
Sichuan dish ⓘ
stir-fry dish ⓘ
aroma fragrant ⓘ
pungent ⓘ
contains aromatics ⓘ
chili peppers ⓘ
fermented bean paste ⓘ
cookingMethod stir-frying ⓘ
countryOfOrigin China ⓘ
course main course ⓘ
cuisine Sichuan cuisine ⓘ
dishFamily yuxiang dishes ⓘ
doesNotContain fish ⓘ
flavorProfile garlicky ⓘ
savory ⓘ
sour ⓘ
spicy ⓘ
sweet ⓘ
hasAlternateName yuxiang rousi ⓘ
linked to: yuxiang eggplant

yuxiang shredded pork ⓘ
hasChineseName 鱼香肉丝 ⓘ
isPopularIn China ⓘ
Chinese restaurants worldwide ⓘ
mainIngredient pork ⓘ
mainIngredientForm shredded pork ⓘ
nameRefersTo seasoning used for fish dishes ⓘ
region Sichuan ⓘ
linked to: Sichuan Province
relatedDish Fish-fragrant eggplant ⓘ
Fish-fragrant shredded chicken ⓘ
sauceType yuxiang sauce ⓘ
seasoningStyle fish-fragrant (yuxiang) ⓘ
servedWith steamed rice ⓘ
spicinessLevel medium to high ⓘ
texture slightly crunchy vegetables ⓘ
tender pork strips ⓘ
typicalIngredient Sichuan pickled chilies ⓘ
bamboo shoots ⓘ
doubanjiang ⓘ
garlic ⓘ
ginger ⓘ
pickled chili paste ⓘ
scallions ⓘ
soy sauce ⓘ
sugar ⓘ
vinegar ⓘ
wood ear mushrooms ⓘ
typicalServingTemperature hot ⓘ
usesTechnique velveting pork ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Sichuan Province → hasFamousDish → Fish-fragrant pork ⓘ